Directions
- 1Add water to a pot and bring it to a boil.
- 2Carefully place 10 eggs into the boiling water.
- 3Set a timer for 6 minutes and 20 seconds for boiling the eggs.
- 4Prepare an ice bath by filling a bowl with ice and water.
- 5In a separate measuring cup, combine 1 tbsp sugar, 2 tbsp mirin, 4 tbsp soy sauce, and 3 tbsp water.
- 6Once the eggs are boiled, transfer them to the ice bath to cool down.
- 7Pour the seasoning mixture into the pot and bring it to a boil.
- 8Transfer the boiled seasoning mixture into a Ziploc bag.
- 9Grate ginger and garlic into the Ziploc bag with the seasoning (optional).
- 10Peel the cooled eggs and place them into the Ziploc bag with the seasoning.
- 11Seal the Ziploc bag, ensuring the eggs are fully submerged in the seasoning.
- 12Place the Ziploc bag into a container and refrigerate for 12 hours.
- 13After 12 hours, remove the seasoned eggs from the refrigerator.
- 14Slice an egg in half to reveal the perfectly marinated yolk.
Ingredients
- 10 eggs
- ice
- water
- 1 tbsp sugar
- 2 tbsp mirin
- 4 tbsp soy sauce
- 3 tbsp water
- ginger
- garlic
Equipment
potkettlegas stovetimerbowlice cube traytongsmeasuring cupspoongraterZiploc bagknifecutting boardcontainerrefrigerator
Tips
- The chef suggests that adding ginger and garlic is optional.
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