Seasoned Eggs

12 mins
Serves 1
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Directions

  1. 1Add water to a pot and bring it to a boil.
  2. 2Add water to a pot and bring it to a boil.
  3. 3Add water to a pot and bring it to a boil.
  4. 4Carefully place 10 eggs into the boiling water.
  5. 5Carefully place 10 eggs into the boiling water.
  6. 6Carefully place 10 eggs into the boiling water.
  7. 7Set a timer for 6 minutes and 20 seconds for boiling the eggs.
  8. 8Set a timer for 6 minutes and 20 seconds for boiling the eggs.
  9. 9Set a timer for 6 minutes and 20 seconds for boiling the eggs.
  10. 10Prepare an ice bath by filling a bowl with ice and water.
  11. 11Prepare an ice bath by filling a bowl with ice and water.
  12. 12Prepare an ice bath by filling a bowl with ice and water.
  13. 13In a separate measuring cup, combine 1 tbsp sugar, 2 tbsp mirin, 4 tbsp soy sauce, and 3 tbsp water.
  14. 14In a separate measuring cup, combine 1 tbsp sugar, 2 tbsp mirin, 4 tbsp soy sauce, and 3 tbsp water.
  15. 15In a separate measuring cup, combine 1 tbsp sugar, 2 tbsp mirin, 4 tbsp soy sauce, and 3 tbsp water.
  16. 16Once the eggs are boiled, transfer them to the ice bath to cool down.
  17. 17Once the eggs are boiled, transfer them to the ice bath to cool down.
  18. 18Once the eggs are boiled, transfer them to the ice bath to cool down.
  19. 19Pour the seasoning mixture into the pot and bring it to a boil.
  20. 20Pour the seasoning mixture into the pot and bring it to a boil.
  21. 21Pour the seasoning mixture into the pot and bring it to a boil.
  22. 22Transfer the boiled seasoning mixture into a Ziploc bag.
  23. 23Transfer the boiled seasoning mixture into a Ziploc bag.
  24. 24Transfer the boiled seasoning mixture into a Ziploc bag.
  25. 25Grate ginger and garlic into the Ziploc bag with the seasoning (optional).
  26. 26Grate ginger and garlic into the Ziploc bag with the seasoning (optional).
  27. 27Grate ginger and garlic into the Ziploc bag with the seasoning (optional).
  28. 28Peel the cooled eggs and place them into the Ziploc bag with the seasoning.
  29. 29Peel the cooled eggs and place them into the Ziploc bag with the seasoning.
  30. 30Peel the cooled eggs and place them into the Ziploc bag with the seasoning.
  31. 31Seal the Ziploc bag, ensuring the eggs are fully submerged in the seasoning.
  32. 32Seal the Ziploc bag, ensuring the eggs are fully submerged in the seasoning.
  33. 33Seal the Ziploc bag, ensuring the eggs are fully submerged in the seasoning.
  34. 34Place the Ziploc bag into a container and refrigerate for 12 hours.
  35. 35Place the Ziploc bag into a container and refrigerate for 12 hours.
  36. 36Place the Ziploc bag into a container and refrigerate for 12 hours.
  37. 37After 12 hours, remove the seasoned eggs from the refrigerator.
  38. 38After 12 hours, remove the seasoned eggs from the refrigerator.
  39. 39After 12 hours, remove the seasoned eggs from the refrigerator.
  40. 40Slice an egg in half to reveal the perfectly marinated yolk.
  41. 41Slice an egg in half to reveal the perfectly marinated yolk.
  42. 42Slice an egg in half to reveal the perfectly marinated yolk.

Ingredients

  • 10 eggs
  • 10 eggs
  • 10 eggs
  • ice
  • ice
  • ice
  • water
  • water
  • water
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 2 tbsp mirin
  • 2 tbsp mirin
  • 2 tbsp mirin
  • 4 tbsp soy sauce
  • 4 tbsp soy sauce
  • 4 tbsp soy sauce
  • 3 tbsp water
  • 3 tbsp water
  • 3 tbsp water
  • ginger
  • ginger
  • ginger
  • garlic
  • garlic
  • garlic

Equipment

potkettlegas stovetimerbowlice cube traytongsmeasuring cupspoongraterZiploc bagknifecutting boardcontainerrefrigerator

Tips

  • The chef suggests that adding ginger and garlic is optional.
Seasoned Eggs | Clip Recipe