Creamy Heat Ramen

12 mins
Serves 1
facebook.com

Directions

  1. 1Add oil, chilli flakes and spring onions to a pan and stir.
  2. 2Add oil, chilli flakes and spring onions to a pan and stir.
  3. 3Add oil, chilli flakes and spring onions to a pan and stir.
  4. 4Add miso paste and peanut butter to the pan and stir.
  5. 5Add miso paste and peanut butter to the pan and stir.
  6. 6Add miso paste and peanut butter to the pan and stir.
  7. 7Pour in chicken stock, then stir.
  8. 8Pour in chicken stock, then stir.
  9. 9Pour in chicken stock, then stir.
  10. 10Add coconut milk and mix.
  11. 11Add coconut milk and mix.
  12. 12Add coconut milk and mix.
  13. 13Add lime juice and mix well.
  14. 14Add lime juice and mix well.
  15. 15Add lime juice and mix well.
  16. 16In another pan, add crumbled smoked tofu.
  17. 17In another pan, add crumbled smoked tofu.
  18. 18In another pan, add crumbled smoked tofu.
  19. 19Add paprika and stir.
  20. 20Add paprika and stir.
  21. 21Add paprika and stir.
  22. 22Cook until golden and crispy.
  23. 23Cook until golden and crispy.
  24. 24Cook until golden and crispy.
  25. 25Add cooked noodles to the bowl.
  26. 26Add cooked noodles to the bowl.
  27. 27Add cooked noodles to the bowl.
  28. 28Pour the creamy sauce over the noodles.
  29. 29Pour the creamy sauce over the noodles.
  30. 30Pour the creamy sauce over the noodles.
  31. 31Add crispy tofu on top.
  32. 32Add crispy tofu on top.
  33. 33Add crispy tofu on top.
  34. 34Garnish with sesame seeds, spring onions and coriander.
  35. 35Garnish with sesame seeds, spring onions and coriander.
  36. 36Garnish with sesame seeds, spring onions and coriander.

Ingredients

  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp chilli flakes
  • 1 tbsp chilli flakes
  • 1 tbsp chilli flakes
  • 2 tbsp spring onions
  • 2 tbsp spring onions
  • 2 tbsp spring onions
  • 2 tbsp miso paste
  • 2 tbsp miso paste
  • 2 tbsp miso paste
  • 4 tbsp peanut butter
  • 4 tbsp peanut butter
  • 4 tbsp peanut butter
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 2 tbsp lime juice
  • 2 tbsp lime juice
  • 2 tbsp lime juice
  • 1 block smoked tofu
  • 1 block smoked tofu
  • 1 block smoked tofu
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 pack noodles
  • 1 pack noodles
  • 1 pack noodles
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 bunch coriander
  • 1 bunch coriander
  • 1 bunch coriander

Equipment

panspoonbowl