Directions
- 1Add oil, chilli flakes and spring onions to a pan and stir.
- 2Add miso paste and peanut butter to the pan and stir.
- 3Pour in chicken stock, then stir.
- 4Add coconut milk and mix.
- 5Add lime juice and mix well.
- 6In another pan, add crumbled smoked tofu.
- 7Add paprika and stir.
- 8Cook until golden and crispy.
- 9Add cooked noodles to the bowl.
- 10Pour the creamy sauce over the noodles.
- 11Add crispy tofu on top.
- 12Garnish with sesame seeds, spring onions and coriander.
Ingredients
- 1 tbsp oil
- 1 tbsp chilli flakes
- 2 tbsp spring onions
- 2 tbsp miso paste
- 4 tbsp peanut butter
- 1 can coconut milk
- 1 cup chicken stock
- 2 tbsp lime juice
- 1 block smoked tofu
- 1 tbsp paprika
- 1 pack noodles
- 1 tbsp sesame seeds
- 1 bunch coriander
Equipment
panspoonbowl
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