Ramen Eggs (Ajitsuke)
Directions
- 1Fill a large pot with water and bring to a boil.
- 2Remove eggs from the refrigerator.
- 3Gently tap the base of each egg.
- 4Once boiling, add eggs to the pot using a strainer basket and cook for exactly 7 minutes.
- 5Remove eggs from the pot and place them in an ice bath to chill.
- 6Peel the eggs carefully.
- 7In a deli container, combine soy sauce, mirin, sake, sesame oil, and sugar.
- 8Add the peeled eggs to the marinade, top with water and a paper towel, and refrigerate overnight.
Ingredients
- 4 eggs
- 0.25 cup soy sauce
- 0.25 cup mirin
- 0.25 cup sake
- 2 tbsp sesame oil
- 2 tbsp sugar
- 1 cup water
Equipment
large potsmall strainer basketbowldeli container