Ramen Eggs (Ajitsuke)

Name: Ramen Eggs (Ajitsuke)
Total time: 12 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 eggs; 0.25 cup soy sauce; 0.25 cup mirin; 0.25 cup sake; 2 tbsp sesame oil; 2 tbsp sugar; 1 cup water

12m

Serves 4

tiktok.com

Ramen Eggs (Ajitsuke)

tiktok.com

12m

Serves 4

Directions

1Fill a large pot with water and bring to a boil.
2Remove eggs from the refrigerator.
3Gently tap the base of each egg.
4Once boiling, add eggs to the pot using a strainer basket and cook for exactly 7 minutes.
5Remove eggs from the pot and place them in an ice bath to chill.
6Peel the eggs carefully.
7In a deli container, combine soy sauce, mirin, sake, sesame oil, and sugar.
8Add the peeled eggs to the marinade, top with water and a paper towel, and refrigerate overnight.

Ingredients

4 eggs
0.25 cup soy sauce
0.25 cup mirin
0.25 cup sake
2 tbsp sesame oil
2 tbsp sugar
1 cup water

Equipment

large potsmall strainer basketbowldeli container

Ramen Eggs (Ajitsuke)

12m

Serves 4

tiktok.com

Ramen Eggs (Ajitsuke)

tiktok.com

12m

Serves 4

Directions

1Fill a large pot with water and bring to a boil.
2Remove eggs from the refrigerator.
3Gently tap the base of each egg.
4Once boiling, add eggs to the pot using a strainer basket and cook for exactly 7 minutes.
5Remove eggs from the pot and place them in an ice bath to chill.
6Peel the eggs carefully.
7In a deli container, combine soy sauce, mirin, sake, sesame oil, and sugar.
8Add the peeled eggs to the marinade, top with water and a paper towel, and refrigerate overnight.