Directions
- 1Boil water in a pot.
- 2Add soy sauce, white pepper, paprika to the boiling water.
- 3Add the singed piece of hickory bark.
- 4Add maple syrup, salted ramp leaves, chili, olive oil, mirin and cumin.
- 5Add mushroom pieces after making sure that all of your pieces don't have anything too tough for your mouth.
- 6Simmer for 10 minutes.
- 7Remove mushroom pieces from the broth and place them on a baking sheet.
- 8Put the baking sheet into the oven at its lowest setting.
- 9Let it bake for three hours.
Ingredients
- 1 tender piece of mushroom
- 1 tablespoon soy sauce
- 1 pinch white pepper
- 1 pinch paprika
- 1 piece shagbark hickory bark
- 1 tablespoon maple syrup
- 1 handful salted ramp leaves
- 1 piece spicy chili
- 1 tablespoon olive oil
- 1 splash mirin
- 1 pinch cumin
Equipment
potbaking sheetoven
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