Dan Dan Edamame

0
Serves 1
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Directions

  1. 1Combine one can of white beans, one bag of frozen edamame, red cabbage, red bell pepper, avocado, scallions, and cilantro in a wooden bowl.
  2. 2Combine one can of white beans, one bag of frozen edamame, red cabbage, red bell pepper, avocado, scallions, and cilantro in a wooden bowl.
  3. 3Combine one can of white beans, one bag of frozen edamame, red cabbage, red bell pepper, avocado, scallions, and cilantro in a wooden bowl.
  4. 4Prepare the dressing by mixing light soy sauce, Chinkiang vinegar, chili oil, Sichuan peppercorn oil, tahini, and garlic clove in a glass bowl.
  5. 5Prepare the dressing by mixing light soy sauce, Chinkiang vinegar, chili oil, Sichuan peppercorn oil, tahini, and garlic clove in a glass bowl.
  6. 6Prepare the dressing by mixing light soy sauce, Chinkiang vinegar, chili oil, Sichuan peppercorn oil, tahini, and garlic clove in a glass bowl.
  7. 7Pour the dressing over the bean mixture and stir.
  8. 8Pour the dressing over the bean mixture and stir.
  9. 9Pour the dressing over the bean mixture and stir.
  10. 10Top with sesame seeds and chili flakes (optional).
  11. 11Top with sesame seeds and chili flakes (optional).
  12. 12Top with sesame seeds and chili flakes (optional).
  13. 13Mix well and serve. The salad will improve in flavor over time as it marinates.
  14. 14Mix well and serve. The salad will improve in flavor over time as it marinates.
  15. 15Mix well and serve. The salad will improve in flavor over time as it marinates.

Ingredients

  • 1 can white beans
  • 1 can white beans
  • 1 can white beans
  • 1 bag frozen edamame
  • 1 bag frozen edamame
  • 1 bag frozen edamame
  • 0.25 small head red cabbage
  • 0.25 small head red cabbage
  • 0.25 small head red cabbage
  • 0.5 pepper red bell pepper
  • 0.5 pepper red bell pepper
  • 0.5 pepper red bell pepper
  • 0.5 avocado
  • 0.5 avocado
  • 0.5 avocado
  • 3 stalks scallion greens
  • 3 stalks scallion greens
  • 3 stalks scallion greens
  • 0.5 bunch cilantro
  • 0.5 bunch cilantro
  • 0.5 bunch cilantro
  • 0 chili flakes
  • 0 chili flakes
  • 0 chili flakes
  • 0 white sesame seeds
  • 0 white sesame seeds
  • 0 white sesame seeds
  • 0 black sesame seeds
  • 0 black sesame seeds
  • 0 black sesame seeds
  • 0.25 cup light soy sauce
  • 0.25 cup light soy sauce
  • 0.25 cup light soy sauce
  • 2 tsp Chinkiang vinegar
  • 2 tsp Chinkiang vinegar
  • 2 tsp Chinkiang vinegar
  • 2 tbsp chili oil
  • 2 tbsp chili oil
  • 2 tbsp chili oil
  • 1 tsp Sichuan peppercorn oil
  • 1 tsp Sichuan peppercorn oil
  • 1 tsp Sichuan peppercorn oil
  • 0.5 cup tahini
  • 0.5 cup tahini
  • 0.5 cup tahini
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove

Equipment

wooden bowlspoonknifecutting boardmeasuring scaleglass bowl