Serves 1
Directions
- 1Combine one can of white beans, one bag of frozen edamame, red cabbage, red bell pepper, avocado, scallions, and cilantro in a wooden bowl.
- 2Prepare the dressing by mixing light soy sauce, Chinkiang vinegar, chili oil, Sichuan peppercorn oil, tahini, and garlic clove in a glass bowl.
- 3Pour the dressing over the bean mixture and stir.
- 4Top with sesame seeds and chili flakes (optional).
- 5Mix well and serve. The salad will improve in flavor over time as it marinates.
Ingredients
- 1 can white beans
- 1 bag frozen edamame
- 0.25 small head red cabbage
- 0.5 pepper red bell pepper
- 0.5 avocado
- 3 stalks scallion greens
- 0.5 bunch cilantro
- 0 chili flakes
- 0 white sesame seeds
- 0 black sesame seeds
- 0.25 cup light soy sauce
- 2 tsp Chinkiang vinegar
- 2 tbsp chili oil
- 1 tsp Sichuan peppercorn oil
- 0.5 cup tahini
- 1 garlic clove
Equipment
wooden bowlspoonknifecutting boardmeasuring scaleglass bowl
Related recipes
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup
Viral Ramen Recipe
Japanese · Soup
Easy Crockpot Dinner
Japanese · Soup2h 15m
Honey Soy Chicken Bowl
Japanese · Soup15m
Miso Chicken Ramen
Japanese · Soup
Ramen Eggs
Japanese · Soup
Curry Udon
Japanese · Soup
20-minute ramen
Japanese · Soup20m
Coconut Chili Ramen with Crispy Pork
Japanese · Soup30m