Chilli Peanut Noodles

12 mins
Serves 3
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Directions

  1. 1Roast 150g of peanuts at 150° and blitz until smooth to make homemade peanut butter. Alternatively, use store-bought peanut butter.
  2. 2Roast 150g of peanuts at 150° and blitz until smooth to make homemade peanut butter. Alternatively, use store-bought peanut butter.
  3. 3Roast 150g of peanuts at 150° and blitz until smooth to make homemade peanut butter. Alternatively, use store-bought peanut butter.
  4. 4In a bowl, mix together peanut butter, soy sauce (50ml), sesame oil (1 tsp), rice vinegar (2 tbsp), grated garlic (4 cloves), grated ginger (10g), chilli oil (3 tbsp), and sesame seeds (2 tsp).
  5. 5In a bowl, mix together peanut butter, soy sauce (50ml), sesame oil (1 tsp), rice vinegar (2 tbsp), grated garlic (4 cloves), grated ginger (10g), chilli oil (3 tbsp), and sesame seeds (2 tsp).
  6. 6In a bowl, mix together peanut butter, soy sauce (50ml), sesame oil (1 tsp), rice vinegar (2 tbsp), grated garlic (4 cloves), grated ginger (10g), chilli oil (3 tbsp), and sesame seeds (2 tsp).
  7. 7Loosen the mixture with hot water and whisk until smooth.
  8. 8Loosen the mixture with hot water and whisk until smooth.
  9. 9Loosen the mixture with hot water and whisk until smooth.
  10. 10Add the cooked udon noodles (500-600g) to the sauce and stir to coat.
  11. 11Add the cooked udon noodles (500-600g) to the sauce and stir to coat.
  12. 12Add the cooked udon noodles (500-600g) to the sauce and stir to coat.
  13. 13Garnish with chopped peanuts, sesame seeds, more chilli oil, and fresh coriander.
  14. 14Garnish with chopped peanuts, sesame seeds, more chilli oil, and fresh coriander.
  15. 15Garnish with chopped peanuts, sesame seeds, more chilli oil, and fresh coriander.

Ingredients

  • 4 tbsp peanut butter
  • 4 tbsp peanut butter
  • 4 tbsp peanut butter
  • 50 ml soy sauce
  • 50 ml soy sauce
  • 50 ml soy sauce
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 4 cloves garlic cloves
  • 4 cloves garlic cloves
  • 4 cloves garlic cloves
  • 10 g ginger
  • 10 g ginger
  • 10 g ginger
  • 3 tbsp chilli oil
  • 3 tbsp chilli oil
  • 3 tbsp chilli oil
  • 2 tsp sesame seeds
  • 2 tsp sesame seeds
  • 2 tsp sesame seeds
  • 0 hot water
  • 0 hot water
  • 0 hot water
  • 500 g udon noodles
  • 500 g udon noodles
  • 500 g udon noodles
  • 0 chopped peanuts
  • 0 chopped peanuts
  • 0 chopped peanuts
  • 0 fresh coriander
  • 0 fresh coriander
  • 0 fresh coriander

Equipment

blenderbowlwhiskpanchopsticks