Directions
- 1Roast 150g of peanuts at 150° and blitz until smooth to make homemade peanut butter. Alternatively, use store-bought peanut butter.
- 2In a bowl, mix together peanut butter, soy sauce (50ml), sesame oil (1 tsp), rice vinegar (2 tbsp), grated garlic (4 cloves), grated ginger (10g), chilli oil (3 tbsp), and sesame seeds (2 tsp).
- 3Loosen the mixture with hot water and whisk until smooth.
- 4Add the cooked udon noodles (500-600g) to the sauce and stir to coat.
- 5Garnish with chopped peanuts, sesame seeds, more chilli oil, and fresh coriander.
Ingredients
- 4 tbsp peanut butter
- 50 ml soy sauce
- 1 tsp sesame oil
- 2 tbsp rice vinegar
- 4 cloves garlic cloves
- 10 g ginger
- 3 tbsp chilli oil
- 2 tsp sesame seeds
- 0 hot water
- 500 g udon noodles
- 0 chopped peanuts
- 0 fresh coriander
Equipment
blenderbowlwhiskpanchopsticks
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