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Ramen from Beginner to Pro

12m
Serves 1
instagram.com

Ramen from Beginner to Pro

instagram.com
12m
Serves 1

Directions

  1. 1Combine egg yolk, mayonnaise, garlic, and ramen seasoning.
  2. 2Add the liquid from boiling noodles to create a creamy broth.
  3. 3Fry minced garlic and ginger.
  4. 4Add mirin and soy sauce.
  5. 5Add chicken stock.
  6. 6Add shiitake mushrooms to simmer while cooking the noodles.
  7. 7Combine the noodles, broth, boiled eggs, spring onions, and chopped red chili.
  8. 8Clean pork bones and boil them with mushrooms and onions for 12 hours to create a thick and creamy broth.
  9. 9Truss a pork belly joint.
  10. 10Make a braising liquid with soy sauce, sugar, mirin, sake, ginger, and garlic.
  11. 11Braise for 4 hours, then allow to firm up overnight in the fridge.
  12. 12Thinly slice the pork belly and fry until golden brown.
  13. 13Make a miso sake tare and combine with the pork, broth, noodles, jammy eggs, and spring onions.

Ingredients

  • 1 egg yolk
  • 1 spoon mayonnaise
  • 1 clove garlic
  • 1 packet kimchi ramen seasoning
  • 1 serving instant ramen noodles
  • 1 pinch sesame seeds
  • 1 pinch red chili
  • 1 handful shiitake mushrooms
  • 1 tablespoon minced garlic
  • 1 piece ginger
  • 1 tablespoon mirin
  • 1 tablespoon soy sauce
  • 1 cup chicken stock
  • 2 boiled eggs
  • 1 handful spring onions
  • 1 kg pork bones
  • 1 handful mushrooms
  • 1 handful onions
  • 1 joint pork belly
  • 1 cup braising liquid
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon mirin
  • 1 tablespoon sake
  • 1 piece ginger
  • 1 clove garlic
  • 1 tablespoon miso sauce

Equipment

bowlwhiskpotpantongsstrainerchopping boardknife

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