Shallot Chili Oil Ramen
12 mins
Serves 3
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Shallot Chili Oil Ramen
tiktok.com
12 mins
Serves 3
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Directions
1
First, chop the shallots and fry them in a pan until golden brown.
2
Drain the fried shallots and salt them immediately, saving the shallot oil.
3
Use the shallot oil to cook the steak.
4
After resting, cut the steak.
5
Cut some fresh scallions and mince up some garlic.
6
While the ramen is cooking, add two thirds of your ramen seasoning, garlic, black pepper and sesame seeds to a bowl.
7
In the bowl, pour in the smoking hot scallion oil and mix.
8
Cook the eggs.
9
Add the noodles to the bowl and top with the steak, scallions, fried shallots and egg.
Ingredients
8 shallots
1 spoon oil
1 steak
1 pinch salt
4 scallions
1 garlic
3 ramen
2 /3 ramen seasoning
1 pinch black pepper
1 tablespoon sesame seeds
3 eggs
Equipment
knife
cutting board
frying pan
paper towels
bowl
chopsticks
spoon
pot