Shallot Chili Oil Ramen

12 mins
Serves 3
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Directions

  1. 1First, chop the shallots and fry them in a pan until golden brown.
  2. 2Drain the fried shallots and salt them immediately, saving the shallot oil.
  3. 3Use the shallot oil to cook the steak.
  4. 4After resting, cut the steak.
  5. 5Cut some fresh scallions and mince up some garlic.
  6. 6While the ramen is cooking, add two thirds of your ramen seasoning, garlic, black pepper and sesame seeds to a bowl.
  7. 7In the bowl, pour in the smoking hot scallion oil and mix.
  8. 8Cook the eggs.
  9. 9Add the noodles to the bowl and top with the steak, scallions, fried shallots and egg.

Ingredients

  • 8 shallots
  • 1 spoon oil
  • 1 steak
  • 1 pinch salt
  • 4 scallions
  • 1 garlic
  • 3 ramen
  • 2 /3 ramen seasoning
  • 1 pinch black pepper
  • 1 tablespoon sesame seeds
  • 3 eggs

Equipment

knifecutting boardfrying panpaper towelsbowlchopsticksspoonpot