Shallot Chili Oil Ramen
Directions
- 1First, chop the shallots and fry them in a pan until golden brown.
- 2Drain the fried shallots and salt them immediately, saving the shallot oil.
- 3Use the shallot oil to cook the steak.
- 4After resting, cut the steak.
- 5Cut some fresh scallions and mince up some garlic.
- 6While the ramen is cooking, add two thirds of your ramen seasoning, garlic, black pepper and sesame seeds to a bowl.
- 7In the bowl, pour in the smoking hot scallion oil and mix.
- 8Cook the eggs.
- 9Add the noodles to the bowl and top with the steak, scallions, fried shallots and egg.
Ingredients
- 8 shallots
- 1 spoon oil
- 1 steak
- 1 pinch salt
- 4 scallions
- 1 garlic
- 3 ramen
- 2 /3 ramen seasoning
- 1 pinch black pepper
- 1 tablespoon sesame seeds
- 3 eggs
Equipment
knifecutting boardfrying panpaper towelsbowlchopsticksspoonpot
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