Easy Crockpot Dinner

135 mins
Serves 1
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Directions

  1. 1Start with two pounds of lean ground beef in the crock pot and separate it using a meat masher.
  2. 2Start with two pounds of lean ground beef in the crock pot and separate it using a meat masher.
  3. 3Start with two pounds of lean ground beef in the crock pot and separate it using a meat masher.
  4. 4Add one bag of coleslaw into the crock pot and flatten it out on top of the ground beef.
  5. 5Add one bag of coleslaw into the crock pot and flatten it out on top of the ground beef.
  6. 6Add one bag of coleslaw into the crock pot and flatten it out on top of the ground beef.
  7. 7Add a generous amount of shredded carrots.
  8. 8Add a generous amount of shredded carrots.
  9. 9Add a generous amount of shredded carrots.
  10. 10Add a little bit of brown sugar (optional).
  11. 11Add a little bit of brown sugar (optional).
  12. 12Add a little bit of brown sugar (optional).
  13. 13Add a couple scoops of minced garlic.
  14. 14Add a couple scoops of minced garlic.
  15. 15Add a couple scoops of minced garlic.
  16. 16Add a generous amount of tamari sauce (about half a bottle).
  17. 17Add a generous amount of tamari sauce (about half a bottle).
  18. 18Add a generous amount of tamari sauce (about half a bottle).
  19. 19Add two cans of low sodium beef broth into the crock pot.
  20. 20Add two cans of low sodium beef broth into the crock pot.
  21. 21Add two cans of low sodium beef broth into the crock pot.
  22. 22Cover the crock pot and cook on high for two hours (mix halfway through if desired).
  23. 23Cover the crock pot and cook on high for two hours (mix halfway through if desired).
  24. 24Cover the crock pot and cook on high for two hours (mix halfway through if desired).
  25. 25Add four packages of beef ramen noodles into the crock pot, tucking them into the other ingredients.
  26. 26Add four packages of beef ramen noodles into the crock pot, tucking them into the other ingredients.
  27. 27Add four packages of beef ramen noodles into the crock pot, tucking them into the other ingredients.
  28. 28Put the lid back on and cook for 15 minutes (or 20 minutes if preferred).
  29. 29Put the lid back on and cook for 15 minutes (or 20 minutes if preferred).
  30. 30Put the lid back on and cook for 15 minutes (or 20 minutes if preferred).
  31. 31Turn off the crock pot and stir the dish.
  32. 32Turn off the crock pot and stir the dish.
  33. 33Turn off the crock pot and stir the dish.
  34. 34Add chili oil and mix it in.
  35. 35Add chili oil and mix it in.
  36. 36Add chili oil and mix it in.

Ingredients

  • 2 pounds lean ground beef
  • 2 pounds lean ground beef
  • 2 pounds lean ground beef
  • 1 bag coleslaw
  • 1 bag coleslaw
  • 1 bag coleslaw
  • generous amount shredded carrots
  • generous amount shredded carrots
  • generous amount shredded carrots
  • little bit brown sugar
  • little bit brown sugar
  • little bit brown sugar
  • couple scoops minced garlic
  • couple scoops minced garlic
  • couple scoops minced garlic
  • generous amount tamari sauce
  • generous amount tamari sauce
  • generous amount tamari sauce
  • 2 cans low sodium beef broth
  • 2 cans low sodium beef broth
  • 2 cans low sodium beef broth
  • 4 packages beef ramen
  • 4 packages beef ramen
  • 4 packages beef ramen
  • little chili oil
  • little chili oil
  • little chili oil

Equipment

crock potmeat masher

Tips

  • Use 96% lean ground beef for less grease.
  • Brown sugar is optional but adds a beautiful caramelized flavor.
  • Tamari sauce is a gluten-free alternative to soy sauce.
  • No mixing is necessary initially, but the cook mixed halfway through.
  • Ramen cooks very quickly.
Easy Crockpot Dinner | Clip Recipe