Directions
- 1Start with two pounds of lean ground beef in the crock pot and separate it using a meat masher.
- 2Add one bag of coleslaw into the crock pot and flatten it out on top of the ground beef.
- 3Add a generous amount of shredded carrots.
- 4Add a little bit of brown sugar (optional).
- 5Add a couple scoops of minced garlic.
- 6Add a generous amount of tamari sauce (about half a bottle).
- 7Add two cans of low sodium beef broth into the crock pot.
- 8Cover the crock pot and cook on high for two hours (mix halfway through if desired).
- 9Add four packages of beef ramen noodles into the crock pot, tucking them into the other ingredients.
- 10Put the lid back on and cook for 15 minutes (or 20 minutes if preferred).
- 11Turn off the crock pot and stir the dish.
- 12Add chili oil and mix it in.
Ingredients
- 2 pounds lean ground beef
- 1 bag coleslaw
- generous amount shredded carrots
- little bit brown sugar
- couple scoops minced garlic
- generous amount tamari sauce
- 2 cans low sodium beef broth
- 4 packages beef ramen
- little chili oil
Equipment
crock potmeat masher
Tips
- Use 96% lean ground beef for less grease.
- Brown sugar is optional but adds a beautiful caramelized flavor.
- Tamari sauce is a gluten-free alternative to soy sauce.
- No mixing is necessary initially, but the cook mixed halfway through.
- Ramen cooks very quickly.
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