Serves 1
Directions
- 1Add a bit of oil to the rice cooker pot and “saute” the beef and onions.
- 2Once the beef is cooked, remove and set aside.
- 3Clean out the pot.
- 4Add the dashi, soy sauce, mirin, and sesame oil. Hit cook.
- 5Once the soup is boiling, add the curry roux.
- 6Add the udon to the curry soup alone with the sautéed beef and onions. Place the lid back on top and cook per udon instructions.
- 7Adjust seasonings to taste! Enjoy!
Ingredients
- 1 cup dashi broth
- 1 serving udon noodles
- 3 oz thinly sliced beef
- 0.25 small onion, thinly sliced
- 2 tsp soy sauce
- 0.5 tbsp mirin
- 1 tsp sesame oil
- 1 curry roux cubes
- Oil
Equipment
rice cookerstrainer
Tips
- Chopping the roux into smaller pieces and using a strainer helps dissolve the roux easier.
- Feel free to toss the onions and beef in all together with the curry udon and skip the sautéing step.
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