Curry Udon

Serves 1
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Directions

  1. 1Add a bit of oil to the rice cooker pot and “saute” the beef and onions.
  2. 2Once the beef is cooked, remove and set aside.
  3. 3Clean out the pot.
  4. 4Add the dashi, soy sauce, mirin, and sesame oil. Hit cook.
  5. 5Once the soup is boiling, add the curry roux.
  6. 6Add the udon to the curry soup alone with the sautéed beef and onions. Place the lid back on top and cook per udon instructions.
  7. 7Adjust seasonings to taste! Enjoy!

Ingredients

  • 1 cup dashi broth
  • 1 serving udon noodles
  • 3 oz thinly sliced beef
  • 0.25 small onion, thinly sliced
  • 2 tsp soy sauce
  • 0.5 tbsp mirin
  • 1 tsp sesame oil
  • 1 curry roux cubes
  • Oil

Equipment

rice cookerstrainer

Tips

  • Chopping the roux into smaller pieces and using a strainer helps dissolve the roux easier.
  • Feel free to toss the onions and beef in all together with the curry udon and skip the sautéing step.