Coconut Chili Ramen with Crispy Pork
Directions
- 1Start by chopping your aromatics for the broth and for the mince.
- 2Make the broth, noting that peanut butter adds richness and chili oil amount is to your discretion.
- 3Cook the pork in a super hot pan in little bits to get it extra crispy.
- 4Add hoisin, black bean, and soy sauce to the cooked mince.
- 5Serve the ramen with simple, cool, and refreshing cucumbers and a soft boiled jammy egg.
Ingredients
- aromatics
- peanut butter
- chili oil
- pork mince
- hoisin
- black bean
- soy sauce
- cucumbers
- soft boiled jammy egg
Equipment
pan
Tips
- Use a super hot pan and little bits of pork for extra crispiness.
- You can use chicken or beef instead of pork.
- This dish is great for meal prep; keep components separate until ready to serve.
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