Coconut Chili Ramen with Crispy Pork

30 mins
Serves 4
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Directions

  1. 1Start by chopping your aromatics for the broth and for the mince.
  2. 2Start by chopping your aromatics for the broth and for the mince.
  3. 3Start by chopping your aromatics for the broth and for the mince.
  4. 4Make the broth, noting that peanut butter adds richness and chili oil amount is to your discretion.
  5. 5Make the broth, noting that peanut butter adds richness and chili oil amount is to your discretion.
  6. 6Make the broth, noting that peanut butter adds richness and chili oil amount is to your discretion.
  7. 7Cook the pork in a super hot pan in little bits to get it extra crispy.
  8. 8Cook the pork in a super hot pan in little bits to get it extra crispy.
  9. 9Cook the pork in a super hot pan in little bits to get it extra crispy.
  10. 10Add hoisin, black bean, and soy sauce to the cooked mince.
  11. 11Add hoisin, black bean, and soy sauce to the cooked mince.
  12. 12Add hoisin, black bean, and soy sauce to the cooked mince.
  13. 13Serve the ramen with simple, cool, and refreshing cucumbers and a soft boiled jammy egg.
  14. 14Serve the ramen with simple, cool, and refreshing cucumbers and a soft boiled jammy egg.
  15. 15Serve the ramen with simple, cool, and refreshing cucumbers and a soft boiled jammy egg.

Ingredients

  • aromatics
  • aromatics
  • aromatics
  • peanut butter
  • peanut butter
  • peanut butter
  • chili oil
  • chili oil
  • chili oil
  • pork mince
  • pork mince
  • pork mince
  • hoisin
  • hoisin
  • hoisin
  • black bean
  • black bean
  • black bean
  • soy sauce
  • soy sauce
  • soy sauce
  • cucumbers
  • cucumbers
  • cucumbers
  • soft boiled jammy egg
  • soft boiled jammy egg
  • soft boiled jammy egg

Equipment

pan

Tips

  • Use a super hot pan and little bits of pork for extra crispiness.
  • You can use chicken or beef instead of pork.
  • This dish is great for meal prep; keep components separate until ready to serve.