Coconut Chili Ramen with Crispy Pork

30m
Serves 4
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Directions

  1. 1Start by chopping your aromatics for the broth and for the mince.
  2. 2Make the broth, noting that peanut butter adds richness and chili oil amount is to your discretion.
  3. 3Cook the pork in a super hot pan in little bits to get it extra crispy.
  4. 4Add hoisin, black bean, and soy sauce to the cooked mince.
  5. 5Serve the ramen with simple, cool, and refreshing cucumbers and a soft boiled jammy egg.

Ingredients

  • aromatics
  • peanut butter
  • chili oil
  • pork mince
  • hoisin
  • black bean
  • soy sauce
  • cucumbers
  • soft boiled jammy egg

Equipment

pan

Tips

  • Use a super hot pan and little bits of pork for extra crispiness.
  • You can use chicken or beef instead of pork.
  • This dish is great for meal prep; keep components separate until ready to serve.