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Coconut Chili Ramen with Crispy Pork
30m
Serves 4
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Coconut Chili Ramen with Crispy Pork
instagram.com
30m
Serves 4
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Directions
1
Start by chopping your aromatics for the broth and for the mince.
2
Make the broth, noting that peanut butter adds richness and chili oil amount is to your discretion.
3
Cook the pork in a super hot pan in little bits to get it extra crispy.
4
Add hoisin, black bean, and soy sauce to the cooked mince.
5
Serve the ramen with simple, cool, and refreshing cucumbers and a soft boiled jammy egg.
Ingredients
aromatics
peanut butter
chili oil
pork mince
hoisin
black bean
soy sauce
cucumbers
soft boiled jammy egg
Equipment
pan
Tips
Use a super hot pan and little bits of pork for extra crispiness.
You can use chicken or beef instead of pork.
This dish is great for meal prep; keep components separate until ready to serve.
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