Hibachi Japanese Clear Soup
Directions
- 1Roughly chop 2 carrots, 3 pieces of celery, and 1 onion.
- 2Add chopped vegetables to a large pot.
- 3Add in fresh ginger and garlic.
- 4Once browned, add 7 cups of broth and a dash of soy sauce.
- 5Bring to a boil and let simmer for 30 minutes.
- 6Strain the soup and add it back to the pot.
- 7Thinly slice mushrooms and green onion.
- 8Add sliced mushrooms and green onion to the pot and simmer for 15 minutes.
Ingredients
- 2 carrots
- 3 pieces celery
- 1 onion
- 4 pieces fresh ginger
- 4 pieces garlic
- 7 cups broth
- 1 dash soy sauce
- 1 container mushrooms
- 1 green onion
Equipment
large potcutting boardknifewooden spoonstrainer