Peanut Butter Ramen

12 mins
Serves 1
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Directions

  1. 1Place a couple of chicken breasts in a large saucepan and cook until golden on both sides, then set aside.
  2. 2Place a couple of chicken breasts in a large saucepan and cook until golden on both sides, then set aside.
  3. 3Place a couple of chicken breasts in a large saucepan and cook until golden on both sides, then set aside.
  4. 4Combine garlic, red Thai curry paste, soy sauce and crunchy peanut butter in the same saucepan.
  5. 5Combine garlic, red Thai curry paste, soy sauce and crunchy peanut butter in the same saucepan.
  6. 6Combine garlic, red Thai curry paste, soy sauce and crunchy peanut butter in the same saucepan.
  7. 7Add coconut milk and chicken stock to the saucepan and stir until smooth.
  8. 8Add coconut milk and chicken stock to the saucepan and stir until smooth.
  9. 9Add coconut milk and chicken stock to the saucepan and stir until smooth.
  10. 10Add back in the chicken breasts and remove once cooked.
  11. 11Add back in the chicken breasts and remove once cooked.
  12. 12Add back in the chicken breasts and remove once cooked.
  13. 13Add udon noodles to the broth (ramen noodles can be used instead).
  14. 14Add udon noodles to the broth (ramen noodles can be used instead).
  15. 15Add udon noodles to the broth (ramen noodles can be used instead).
  16. 16Serve the noodles, topped with chicken, mangetout, coriander, lime wedges and chilli oil.
  17. 17Serve the noodles, topped with chicken, mangetout, coriander, lime wedges and chilli oil.
  18. 18Serve the noodles, topped with chicken, mangetout, coriander, lime wedges and chilli oil.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon red thai curry paste
  • 1 tablespoon red thai curry paste
  • 1 tablespoon red thai curry paste
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons crunchy peanut butter
  • 2 tablespoons crunchy peanut butter
  • 2 tablespoons crunchy peanut butter
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 nest udon noodles
  • 1 nest udon noodles
  • 1 nest udon noodles
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful coriander
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 tablespoon chilli oil
  • 1 tablespoon chilli oil
  • 1 tablespoon chilli oil
  • 1 handful mangetout
  • 1 handful mangetout
  • 1 handful mangetout

Equipment

large saucepantongsknifechopping board