Peanut Butter Ramen
Directions
- 1Place a couple of chicken breasts in a large saucepan and cook until golden on both sides, then set aside.
- 2Combine garlic, red Thai curry paste, soy sauce and crunchy peanut butter in the same saucepan.
- 3Add coconut milk and chicken stock to the saucepan and stir until smooth.
- 4Add back in the chicken breasts and remove once cooked.
- 5Add udon noodles to the broth (ramen noodles can be used instead).
- 6Serve the noodles, topped with chicken, mangetout, coriander, lime wedges and chilli oil.
Ingredients
- 2 chicken breasts
- 1 tablespoon oil
- 2 cloves garlic
- 1 tablespoon red thai curry paste
- 2 tablespoons soy sauce
- 2 tablespoons crunchy peanut butter
- 1 can coconut milk
- 1 cup chicken stock
- 1 nest udon noodles
- 1 handful coriander
- 1 lime
- 1 tablespoon chilli oil
- 1 handful mangetout
Equipment
large saucepantongsknifechopping board
Related recipes
Miso-Butternut-Püree mit Gochujang-Beef
Japanese · Soup
Hibachi Clear Soup
Japanese · Soup
Spicy Creamy Ramen
Japanese · Soup
Spicy honey crispy chicken with Ramen noodles
Japanese · Soup
Fideos de ramen mejorados
Japanese · Soup
Cold Tantan Somen
Japanese · Soup
Harissa Miso Ramen with Harissa Aubergine
Japanese · Soup
Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef
Japanese · Soup
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup