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Kakeudon

15m
Serves 1
tiktok.com

Kakeudon

tiktok.com
15m
Serves 1

Directions

  1. 1In a small pot, combine the dashi, soy sauce, and mirin (or water and mentsuyu). Bring to a gentle simmer.
  2. 2Cook udon according to package instructions and drain.
  3. 3Place cooked udon in a bowl and pour hot broth over noodles.
  4. 4Garnish with green onions, shichimi togarashi, kamaboko, and a soft-boiled egg.

Ingredients

  • 2.5 cups dashi
  • 2 tbsp soy sauce
  • 1 tbsp mirin
  • 2.5 cups water
  • 0.33 cup mentsuyu
  • 1 serving udon noodles
  • 1 ea green onion
  • 0 shichimi togarashi
  • 1 slice kamaboko
  • 1 ea soft-boiled egg
  • 1 slice Inari (fried tofu pouch)
  • 2 teaspoons hondashi

Equipment

potstrainerbowlchopsticks

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