Kakeudon

15 mins
Serves 1
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Directions

  1. 1In a small pot, combine the dashi, soy sauce, and mirin (or water and mentsuyu). Bring to a gentle simmer.
  2. 2In a small pot, combine the dashi, soy sauce, and mirin (or water and mentsuyu). Bring to a gentle simmer.
  3. 3In a small pot, combine the dashi, soy sauce, and mirin (or water and mentsuyu). Bring to a gentle simmer.
  4. 4Cook udon according to package instructions and drain.
  5. 5Cook udon according to package instructions and drain.
  6. 6Cook udon according to package instructions and drain.
  7. 7Place cooked udon in a bowl and pour hot broth over noodles.
  8. 8Place cooked udon in a bowl and pour hot broth over noodles.
  9. 9Place cooked udon in a bowl and pour hot broth over noodles.
  10. 10Garnish with green onions, shichimi togarashi, kamaboko, and a soft-boiled egg.
  11. 11Garnish with green onions, shichimi togarashi, kamaboko, and a soft-boiled egg.
  12. 12Garnish with green onions, shichimi togarashi, kamaboko, and a soft-boiled egg.

Ingredients

  • 2.5 cups dashi
  • 2.5 cups dashi
  • 2.5 cups dashi
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 2.5 cups water
  • 2.5 cups water
  • 2.5 cups water
  • 0.33 cup mentsuyu
  • 0.33 cup mentsuyu
  • 0.33 cup mentsuyu
  • 1 serving udon noodles
  • 1 serving udon noodles
  • 1 serving udon noodles
  • 1 ea green onion
  • 1 ea green onion
  • 1 ea green onion
  • 0 shichimi togarashi
  • 0 shichimi togarashi
  • 0 shichimi togarashi
  • 1 slice kamaboko
  • 1 slice kamaboko
  • 1 slice kamaboko
  • 1 ea soft-boiled egg
  • 1 ea soft-boiled egg
  • 1 ea soft-boiled egg
  • 1 slice Inari (fried tofu pouch)
  • 1 slice Inari (fried tofu pouch)
  • 1 slice Inari (fried tofu pouch)
  • 2 teaspoons hondashi
  • 2 teaspoons hondashi
  • 2 teaspoons hondashi

Equipment

potstrainerbowlchopsticks