Directions
- 1In a small pot, combine the dashi, soy sauce, and mirin (or water and mentsuyu). Bring to a gentle simmer.
- 2Cook udon according to package instructions and drain.
- 3Place cooked udon in a bowl and pour hot broth over noodles.
- 4Garnish with green onions, shichimi togarashi, kamaboko, and a soft-boiled egg.
Ingredients
- 2.5 cups dashi
- 2 tbsp soy sauce
- 1 tbsp mirin
- 2.5 cups water
- 0.33 cup mentsuyu
- 1 serving udon noodles
- 1 ea green onion
- 0 shichimi togarashi
- 1 slice kamaboko
- 1 ea soft-boiled egg
- 1 slice Inari (fried tofu pouch)
- 2 teaspoons hondashi
Equipment
potstrainerbowlchopsticks
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