Ramen and Tteokbokki Combo

Serves 1
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Directions

  1. 1Cook the bacon in a pan until crispy.
  2. 2Cook the bacon in a pan until crispy.
  3. 3Cook the bacon in a pan until crispy.
  4. 4Fry the dumplings in a separate pan until golden brown.
  5. 5Fry the dumplings in a separate pan until golden brown.
  6. 6Fry the dumplings in a separate pan until golden brown.
  7. 7Remove the cooked bacon from the pan, reserving some of the fat.
  8. 8Remove the cooked bacon from the pan, reserving some of the fat.
  9. 9Remove the cooked bacon from the pan, reserving some of the fat.
  10. 10Add green onions and sliced onions to the pan with bacon fat and sauté.
  11. 11Add green onions and sliced onions to the pan with bacon fat and sauté.
  12. 12Add green onions and sliced onions to the pan with bacon fat and sauté.
  13. 13Stir in gochujang.
  14. 14Stir in gochujang.
  15. 15Stir in gochujang.
  16. 16Pour water into the pan.
  17. 17Pour water into the pan.
  18. 18Pour water into the pan.
  19. 19Add ramen noodles to the liquid.
  20. 20Add ramen noodles to the liquid.
  21. 21Add ramen noodles to the liquid.
  22. 22Add the ramen seasoning packet.
  23. 23Add the ramen seasoning packet.
  24. 24Add the ramen seasoning packet.
  25. 25Add tteokbokki (rice cakes) to the pan.
  26. 26Add tteokbokki (rice cakes) to the pan.
  27. 27Add tteokbokki (rice cakes) to the pan.
  28. 28Boil eggs and then transfer them to an ice bath.
  29. 29Boil eggs and then transfer them to an ice bath.
  30. 30Boil eggs and then transfer them to an ice bath.
  31. 31Add the spicy ramen sauce packet.
  32. 32Add the spicy ramen sauce packet.
  33. 33Add the spicy ramen sauce packet.
  34. 34Sprinkle mozzarella cheese over the noodles and rice cakes and allow it to melt.
  35. 35Sprinkle mozzarella cheese over the noodles and rice cakes and allow it to melt.
  36. 36Sprinkle mozzarella cheese over the noodles and rice cakes and allow it to melt.
  37. 37Transfer the ramen and tteokbokki to a bowl.
  38. 38Transfer the ramen and tteokbokki to a bowl.
  39. 39Transfer the ramen and tteokbokki to a bowl.
  40. 40Add the cooked bacon to the bowl.
  41. 41Add the cooked bacon to the bowl.
  42. 42Add the cooked bacon to the bowl.
  43. 43Arrange the fried dumplings in the bowl.
  44. 44Arrange the fried dumplings in the bowl.
  45. 45Arrange the fried dumplings in the bowl.
  46. 46Garnish with chopped green onions.
  47. 47Garnish with chopped green onions.
  48. 48Garnish with chopped green onions.
  49. 49Place the halved soft-boiled eggs on top.
  50. 50Place the halved soft-boiled eggs on top.
  51. 51Place the halved soft-boiled eggs on top.
  52. 52Drizzle with extra spicy sauce.
  53. 53Drizzle with extra spicy sauce.
  54. 54Drizzle with extra spicy sauce.

Ingredients

  • bacon
  • bacon
  • bacon
  • dumplings
  • dumplings
  • dumplings
  • green onion
  • green onion
  • green onion
  • onion
  • onion
  • onion
  • gochujang
  • gochujang
  • gochujang
  • water
  • water
  • water
  • ramen noodles
  • ramen noodles
  • ramen noodles
  • ramen seasoning
  • ramen seasoning
  • ramen seasoning
  • tteokbokki (rice cakes)
  • tteokbokki (rice cakes)
  • tteokbokki (rice cakes)
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese
  • soft-boiled egg
  • soft-boiled egg
  • soft-boiled egg
  • spicy sauce
  • spicy sauce
  • spicy sauce

Equipment

panpottongsbowlwooden spoon