Ramen and Tteokbokki Combo
Serves 1
Directions
- 1Cook the bacon in a pan until crispy.
- 2Fry the dumplings in a separate pan until golden brown.
- 3Remove the cooked bacon from the pan, reserving some of the fat.
- 4Add green onions and sliced onions to the pan with bacon fat and sauté.
- 5Stir in gochujang.
- 6Pour water into the pan.
- 7Add ramen noodles to the liquid.
- 8Add the ramen seasoning packet.
- 9Add tteokbokki (rice cakes) to the pan.
- 10Boil eggs and then transfer them to an ice bath.
- 11Add the spicy ramen sauce packet.
- 12Sprinkle mozzarella cheese over the noodles and rice cakes and allow it to melt.
- 13Transfer the ramen and tteokbokki to a bowl.
- 14Add the cooked bacon to the bowl.
- 15Arrange the fried dumplings in the bowl.
- 16Garnish with chopped green onions.
- 17Place the halved soft-boiled eggs on top.
- 18Drizzle with extra spicy sauce.
Ingredients
- bacon
- dumplings
- green onion
- onion
- gochujang
- water
- ramen noodles
- ramen seasoning
- tteokbokki (rice cakes)
- mozzarella cheese
- soft-boiled egg
- spicy sauce
Equipment
panpottongsbowlwooden spoon
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