Ramen and Tteokbokki Combo

Serves 1
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Directions

  1. 1Cook the bacon in a pan until crispy.
  2. 2Fry the dumplings in a separate pan until golden brown.
  3. 3Remove the cooked bacon from the pan, reserving some of the fat.
  4. 4Add green onions and sliced onions to the pan with bacon fat and sauté.
  5. 5Stir in gochujang.
  6. 6Pour water into the pan.
  7. 7Add ramen noodles to the liquid.
  8. 8Add the ramen seasoning packet.
  9. 9Add tteokbokki (rice cakes) to the pan.
  10. 10Boil eggs and then transfer them to an ice bath.
  11. 11Add the spicy ramen sauce packet.
  12. 12Sprinkle mozzarella cheese over the noodles and rice cakes and allow it to melt.
  13. 13Transfer the ramen and tteokbokki to a bowl.
  14. 14Add the cooked bacon to the bowl.
  15. 15Arrange the fried dumplings in the bowl.
  16. 16Garnish with chopped green onions.
  17. 17Place the halved soft-boiled eggs on top.
  18. 18Drizzle with extra spicy sauce.

Ingredients

  • bacon
  • dumplings
  • green onion
  • onion
  • gochujang
  • water
  • ramen noodles
  • ramen seasoning
  • tteokbokki (rice cakes)
  • mozzarella cheese
  • soft-boiled egg
  • spicy sauce

Equipment

panpottongsbowlwooden spoon

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