Directions
- 1Cho 30g Gochujang vào tô.
- 2Thêm 60ml xì dầu Kikoman
- 3Thêm 10ml giấm
- 4Thêm 30g đường nâu
- 5Thêm 10ml Mirin
- 6Thêm 10ml dầu mè
- 7Đánh đều hỗn hợp.
- 8Trộn sốt với mì trộn và cơm trộn.
Ingredients
- 30 g Gochujang (Korean chili paste)
- 60 ml Xì dầu Kikoman
- 10 ml giấm
- 30 g đường nâu
- 10 ml Mirin (rượu ngọt)
- 10 ml dầu vừng
Equipment
whiskbowlspoonmeasuring cupchopsticks
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