Teriyaki Chicken and Rice
Directions
- 1Dice 24 ounces of chicken breast into cubes and transfer to a bowl.
- 2Add garlic powder, salt, and 2 tablespoons of cornstarch to the chicken and mix.
- 3Lay out chicken on an air fryer tray, spray with cooking oil, and air fry at 400 for 10-15 minutes.
- 4Combine 1 cup of dry rice and 1.5 cups of chicken broth in a pot and simmer for 15 minutes until fluffy.
- 5In a bowl, combine 3 tablespoons of soy sauce, 1/2 tablespoon of rice wine vinegar, 1 tablespoon of ginger paste, 1 tablespoon of garlic paste, 3 tablespoons of honey, and 1 tablespoon of cornstarch. Mix until smooth.
- 6Transfer the sauce to a hot pan and bring to a light boil for 5 minutes until thickened.
- 7Add sesame seeds and the cooked chicken, and mix until the chicken is fully coated.
- 8Top cooked rice with teriyaki chicken, sesame seeds, and fresh green onions.
Ingredients
- 24 ounces chicken breast
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 2 tablespoons corn starch
- 1 sprays cooking oil
- 1 cup dry rice
- 1.5 cups chicken broth
- 3 tablespoons soy sauce
- 0.5 tablespoon rice vinegar
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 3 tablespoons honey
- 1 tablespoon corn starch
- 1 tablespoon sesame seeds
- 1 tablespoon green onions
Equipment
knifebowlair fryerpothot platepanmeasuring cupspoon
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