Teriyaki Chicken and Rice

32 mins
Serves 1
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Directions

  1. 1Dice 24 ounces of chicken breast into cubes and transfer to a bowl.
  2. 2Dice 24 ounces of chicken breast into cubes and transfer to a bowl.
  3. 3Dice 24 ounces of chicken breast into cubes and transfer to a bowl.
  4. 4Add garlic powder, salt, and 2 tablespoons of cornstarch to the chicken and mix.
  5. 5Add garlic powder, salt, and 2 tablespoons of cornstarch to the chicken and mix.
  6. 6Add garlic powder, salt, and 2 tablespoons of cornstarch to the chicken and mix.
  7. 7Lay out chicken on an air fryer tray, spray with cooking oil, and air fry at 400 for 10-15 minutes.
  8. 8Lay out chicken on an air fryer tray, spray with cooking oil, and air fry at 400 for 10-15 minutes.
  9. 9Lay out chicken on an air fryer tray, spray with cooking oil, and air fry at 400 for 10-15 minutes.
  10. 10Combine 1 cup of dry rice and 1.5 cups of chicken broth in a pot and simmer for 15 minutes until fluffy.
  11. 11Combine 1 cup of dry rice and 1.5 cups of chicken broth in a pot and simmer for 15 minutes until fluffy.
  12. 12Combine 1 cup of dry rice and 1.5 cups of chicken broth in a pot and simmer for 15 minutes until fluffy.
  13. 13In a bowl, combine 3 tablespoons of soy sauce, 1/2 tablespoon of rice wine vinegar, 1 tablespoon of ginger paste, 1 tablespoon of garlic paste, 3 tablespoons of honey, and 1 tablespoon of cornstarch. Mix until smooth.
  14. 14In a bowl, combine 3 tablespoons of soy sauce, 1/2 tablespoon of rice wine vinegar, 1 tablespoon of ginger paste, 1 tablespoon of garlic paste, 3 tablespoons of honey, and 1 tablespoon of cornstarch. Mix until smooth.
  15. 15In a bowl, combine 3 tablespoons of soy sauce, 1/2 tablespoon of rice wine vinegar, 1 tablespoon of ginger paste, 1 tablespoon of garlic paste, 3 tablespoons of honey, and 1 tablespoon of cornstarch. Mix until smooth.
  16. 16Transfer the sauce to a hot pan and bring to a light boil for 5 minutes until thickened.
  17. 17Transfer the sauce to a hot pan and bring to a light boil for 5 minutes until thickened.
  18. 18Transfer the sauce to a hot pan and bring to a light boil for 5 minutes until thickened.
  19. 19Add sesame seeds and the cooked chicken, and mix until the chicken is fully coated.
  20. 20Add sesame seeds and the cooked chicken, and mix until the chicken is fully coated.
  21. 21Add sesame seeds and the cooked chicken, and mix until the chicken is fully coated.
  22. 22Top cooked rice with teriyaki chicken, sesame seeds, and fresh green onions.
  23. 23Top cooked rice with teriyaki chicken, sesame seeds, and fresh green onions.
  24. 24Top cooked rice with teriyaki chicken, sesame seeds, and fresh green onions.

Ingredients

  • 24 ounces chicken breast
  • 24 ounces chicken breast
  • 24 ounces chicken breast
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 2 tablespoons corn starch
  • 2 tablespoons corn starch
  • 2 tablespoons corn starch
  • 1 sprays cooking oil
  • 1 sprays cooking oil
  • 1 sprays cooking oil
  • 1 cup dry rice
  • 1 cup dry rice
  • 1 cup dry rice
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 3 tablespoons soy sauce
  • 3 tablespoons soy sauce
  • 3 tablespoons soy sauce
  • 0.5 tablespoon rice vinegar
  • 0.5 tablespoon rice vinegar
  • 0.5 tablespoon rice vinegar
  • 1 tablespoon ginger paste
  • 1 tablespoon ginger paste
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 tablespoon garlic paste
  • 1 tablespoon garlic paste
  • 3 tablespoons honey
  • 3 tablespoons honey
  • 3 tablespoons honey
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon green onions
  • 1 tablespoon green onions
  • 1 tablespoon green onions

Equipment

knifebowlair fryerpothot platepanmeasuring cupspoon