Spicy Curry Ramen
Directions
- 1Prepare the vegetables by chopping them into bite-sized pieces.
- 2In a small bowl, whisk together curry powder, garam masala, and other spices.
- 3In a large pan, heat oil and add the chopped garlic and ginger.
- 4Add the chili garlic sauce and tomato paste to the pan and stir.
- 5Pour in vegetable stock and bring to a boil.
- 6Add coconut milk and stir.
- 7Add ramen noodles and cook until tender.
- 8In a bowl, arrange the chopped vegetables: bok choy, bean sprouts, red cabbage, edamame, and carrots.
- 9Pour the curry ramen broth over the vegetables.
- 10Serve immediately and enjoy!
Ingredients
- 2 packages ramen noodles
- 2 cloves garlic
- 1 thumb-sized piece ginger
- 1 tablespoon chili garlic sauce
- 1 tablespoon tomato paste
- 2 cups vegetable stock
- 1 can coconut milk
- 1 tablespoon curry powder
- 1 teaspoon garam masala
- 1 head bok choy
- 1 cup bean sprouts
- 1 small head red cabbage
- 1 cup edamame
- 1 cup carrots
- 1 lime
Equipment
knifecutting boardwhisksmall bowllarge panmeasuring spoonsfork
Related recipes
Miso-Butternut-Püree mit Gochujang-Beef
Japanese · Soup
Hibachi Clear Soup
Japanese · Soup
Spicy Creamy Ramen
Japanese · Soup
Spicy honey crispy chicken with Ramen noodles
Japanese · Soup
Fideos de ramen mejorados
Japanese · Soup
Cold Tantan Somen
Japanese · Soup
Harissa Miso Ramen with Harissa Aubergine
Japanese · Soup
Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef
Japanese · Soup
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup