Spicy Curry Ramen

5 mins
Serves 1
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Directions

  1. 1Prepare the vegetables by chopping them into bite-sized pieces.
  2. 2In a small bowl, whisk together curry powder, garam masala, and other spices.
  3. 3In a large pan, heat oil and add the chopped garlic and ginger.
  4. 4Add the chili garlic sauce and tomato paste to the pan and stir.
  5. 5Pour in vegetable stock and bring to a boil.
  6. 6Add coconut milk and stir.
  7. 7Add ramen noodles and cook until tender.
  8. 8In a bowl, arrange the chopped vegetables: bok choy, bean sprouts, red cabbage, edamame, and carrots.
  9. 9Pour the curry ramen broth over the vegetables.
  10. 10Serve immediately and enjoy!

Ingredients

  • 2 packages ramen noodles
  • 2 cloves garlic
  • 1 thumb-sized piece ginger
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon tomato paste
  • 2 cups vegetable stock
  • 1 can coconut milk
  • 1 tablespoon curry powder
  • 1 teaspoon garam masala
  • 1 head bok choy
  • 1 cup bean sprouts
  • 1 small head red cabbage
  • 1 cup edamame
  • 1 cup carrots
  • 1 lime

Equipment

knifecutting boardwhisksmall bowllarge panmeasuring spoonsfork