Serves 2
Directions
- 1Add all the soup ingredients to a pot.
- 2Heat gently over low heat, stirring well.
- 3Chill completely in the refrigerator.
- 4Cook the somen according to the package instructions.
- 5Rinse thoroughly under cold water and drain well.
- 6Heat the sesame oil and cook the ground pork with the garlic.
- 7Once cooked through, add the miso, sugar, and soy sauce.
- 8Add the chilled soup and somen to a bowl, then top with the miso pork, green onions, and chili oil.
Ingredients
- 2 bundles somen noodle
- 180 g ground pork
- 1 whole garlic clove, minced
- 1 tsp sesame oil
- 1 tbsp miso
- 1 tsp sugar
- 1 tsp soy sauce
- 300 ml unsweetened soy milk
- 3 tbsp sesame paste
- 3 tbsp mentsuyu
- 1 tsp chicken bouillon powder
- green onion (optional)
- chili oil (optional)
Related recipes
Harissa Miso Ramen with Harissa Aubergine
Japanese · Soup
Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef
Japanese · Soup
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup
Viral Ramen Recipe
Japanese · Soup
Easy Crockpot Dinner
Japanese · Soup2h 15m
Honey Soy Chicken Bowl
Japanese · Soup15m
Miso Chicken Ramen
Japanese · Soup
Ramen Eggs
Japanese · Soup
Curry Udon
Japanese · Soup