Serves 1
Directions
- 1Cook the ramen noodles according to package directions, adding the bok choy for the last 1–2 minutes.
- 2Just before draining, reserve 3/4 cup of the hot noodle water.
- 3In a serving bowl, add the Kewpie, Bachan’s, chili oil, heavy cream, egg yolk, and mushroom dashi.
- 4Immediately add 1/2 cup of the hot noodle water and mix until smooth and creamy.
- 5Add more hot noodle water as needed, up to 3/4 cup.
- 6Add the noodles, bok choy, and tofu to the bowl.
- 7Top with the boiled egg, scallion, more chili oil, and black sesame seeds.
Ingredients
- 1 serving ramen noodles
- 2 tbsp Kewpie mayonnaise
- 1 tbsp Bachan’s Original Japanese Barbecue Sauce
- 1 tbsp chili oil
- 2 tbsp heavy cream
- 1 whole egg yolk
- 1 tsp mushroom dashi powder
- 1/2–3/4 cup hot noodle water
- 4 oz soft tofu, cut into pieces
- 1 whole baby bok choy
- 1 whole boiled egg, halved
- 1 whole scallion, sliced
- black sesame seeds (optional)
- to taste chili oil (optional)
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