Serves 1
Directions
- 1Boil eggs in a pot.
- 2Cut a cucumber into pieces.
- 3Mince shallots.
- 4In a bowl, mix the cucumber with the shallots, chili powder, sesame oil and sesame seeds.
- 5Put the eggs in cold water.
- 6Chop spring onions.
- 7Melt butter in a pan and add garlic.
- 8Add Gochujang.
- 9Add double cream and Parmesan.
- 10Boil udon in a pot.
- 11Drain the Udon.
- 12Mix the Udon with the sauce.
- 13Serve the udon with the soft boiled egg, spring onions, and cucumber salad.
Ingredients
- soft boiled egg
- udon
- butter
- garlic
- shallot
- gochujang
- double cream
- soy sauce
- parmesan
- spring onion
- garlic
- chilli powder
- soy sauce
- sesame oil
- sesame seeds
- apple cider vinegar
- cucumber
Equipment
potknifecutting boardbowlspoonpancolander
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