Directions
- 1Boil 500ml of water in a small pot.
- 2Add all packets from the ramen to the water.
- 3Give it a stir and add a tablespoon of crunchy peanut butter.
- 4Once simmering, add the noodles and stir after 45 seconds.
- 5Add the chicken (optional).
- 6Add spring onion whites.
- 7Slowly pour in the beaten eggs.
- 8Turn off the heat. Add half of the spring onion greens. Stir.
- 9Pour into a bowl and garnish with remaining spring onions and chilli crisp.
Ingredients
- 1 pack Shin Ramen Black
- 2 eggs
- 1 cup leftover chicken
- 1 spring onions
- 1 tablespoon peanut butter
- 1 tablespoon chilli crisp
- 500 ml water
Equipment
small potknifecutting boardchopping boardspoonchopsticks
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