Honey Lemon Garlic Chicken

20 mins
Serves 1
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Directions

  1. 1Season the chicken with salt and pepper.
  2. 2Season the chicken with salt and pepper.
  3. 3Season the chicken with salt and pepper.
  4. 4Coat the chicken with cornstarch.
  5. 5Coat the chicken with cornstarch.
  6. 6Coat the chicken with cornstarch.
  7. 7Pan-fry the chicken on each side until golden brown and cooked through.
  8. 8Pan-fry the chicken on each side until golden brown and cooked through.
  9. 9Pan-fry the chicken on each side until golden brown and cooked through.
  10. 10Set aside the chicken.
  11. 11Set aside the chicken.
  12. 12Set aside the chicken.
  13. 13Melt some butter in a pan.
  14. 14Melt some butter in a pan.
  15. 15Melt some butter in a pan.
  16. 16Stir in garlic, soy sauce, mirin, honey, chili flakes, paprika, lemon zest, lemon juice, and black pepper.
  17. 17Stir in garlic, soy sauce, mirin, honey, chili flakes, paprika, lemon zest, lemon juice, and black pepper.
  18. 18Stir in garlic, soy sauce, mirin, honey, chili flakes, paprika, lemon zest, lemon juice, and black pepper.
  19. 19Cook the sauce until thickened.
  20. 20Cook the sauce until thickened.
  21. 21Cook the sauce until thickened.
  22. 22Add the chicken to the pan and coat it with the sauce.
  23. 23Add the chicken to the pan and coat it with the sauce.
  24. 24Add the chicken to the pan and coat it with the sauce.
  25. 25Serve with hot steamed rice and garnish with chives.
  26. 26Serve with hot steamed rice and garnish with chives.
  27. 27Serve with hot steamed rice and garnish with chives.

Ingredients

  • 3 chicken
  • 3 chicken
  • 3 chicken
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon mirin
  • 1 tablespoon mirin
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 pinch chili flakes
  • 1 pinch chili flakes
  • 1 pinch chili flakes
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 bowl rice
  • 1 bowl rice
  • 1 bowl rice
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped chives

Equipment

frying panbowlgratertongsspoon