Honey Lemon Garlic Chicken

20m
Serves 1
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Directions

  1. 1Season the chicken with salt and pepper.
  2. 2Coat the chicken with cornstarch.
  3. 3Pan-fry the chicken on each side until golden brown and cooked through.
  4. 4Set aside the chicken.
  5. 5Melt some butter in a pan.
  6. 6Stir in garlic, soy sauce, mirin, honey, chili flakes, paprika, lemon zest, lemon juice, and black pepper.
  7. 7Cook the sauce until thickened.
  8. 8Add the chicken to the pan and coat it with the sauce.
  9. 9Serve with hot steamed rice and garnish with chives.

Ingredients

  • 3 chicken
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons butter
  • 2 cloves garlic
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon honey
  • 1 pinch chili flakes
  • 1 pinch paprika
  • 1 lemon
  • 1 pinch black pepper
  • 1 bowl rice
  • 1 tablespoon chopped chives

Equipment

frying panbowlgratertongsspoon

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