Directions
- 1Boil the tofu in water until the water is absorbed evenly.
- 2Cut broccoli into florets.
- 3In a cast iron pan, sauté the broccoli.
- 4Prepare a sauce by mixing soy sauce, ginger, garlic, lime juice, sesame seeds, spring onions, and chilli.
- 5Serve the boiled tofu over sticky rice, top with the sauce and add charred broccoli and edamame.
Ingredients
- 2 blocks tofu
- 1 cup water
- 1 head broccoli
- 2 tbsp soy sauce
- 1 tbsp ginger
- 1 clove garlic
- 1 juice of lime
- 1 tbsp sesame seeds
- 2 tbsp spring onions
- 2 tbsp shallots
- 1 tsp chilli
- 1 cup edamame
- 1 cup sticky rice
Equipment
knifepot with lidcast iron pangraterbowlspoontongs
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