Directions
- 1In a bowl, mix tahini, curry paste, spring onion, parsley, chili flakes, ginger, garlic, rice vinegar, soy sauce and sesame seeds.
- 2Add hot water and whisk to combine.
- 3Cook gyoza, bok choy, and noodles.
- 4In a bowl, add noodles, gyoza, and bok choy.
- 5Pour the sauce over the noodles, gyoza, and bok choy.
- 6Garnish with oil, fried onions and chili flakes.
Ingredients
- 2 tbsp tahini
- 1 tbsp curry paste
- 2 tbsp spring onion
- 2 tbsp parsley
- 1 tsp chili flakes
- 1 tsp ginger
- 1 tsp garlic
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame seeds
- 1 portion noodles
- 6 gyoza
- 1 portion bok choy
- 1 tsp oil
- 1 tbsp fried onions
Equipment
bowlwhiskspoonwooden spoonpot
Related recipes
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup
Viral Ramen Recipe
Japanese · Soup
Easy Crockpot Dinner
Japanese · Soup2h 15m
Honey Soy Chicken Bowl
Japanese · Soup15m
Miso Chicken Ramen
Japanese · Soup
Ramen Eggs
Japanese · Soup
Curry Udon
Japanese · Soup
20-minute ramen
Japanese · Soup20m
Coconut Chili Ramen with Crispy Pork
Japanese · Soup30m