Noodle Soup with Gyoza

10 mins
Serves 1
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Directions

  1. 1In a bowl, mix tahini, curry paste, spring onion, parsley, chili flakes, ginger, garlic, rice vinegar, soy sauce and sesame seeds.
  2. 2In a bowl, mix tahini, curry paste, spring onion, parsley, chili flakes, ginger, garlic, rice vinegar, soy sauce and sesame seeds.
  3. 3In a bowl, mix tahini, curry paste, spring onion, parsley, chili flakes, ginger, garlic, rice vinegar, soy sauce and sesame seeds.
  4. 4Add hot water and whisk to combine.
  5. 5Add hot water and whisk to combine.
  6. 6Add hot water and whisk to combine.
  7. 7Cook gyoza, bok choy, and noodles.
  8. 8Cook gyoza, bok choy, and noodles.
  9. 9Cook gyoza, bok choy, and noodles.
  10. 10In a bowl, add noodles, gyoza, and bok choy.
  11. 11In a bowl, add noodles, gyoza, and bok choy.
  12. 12In a bowl, add noodles, gyoza, and bok choy.
  13. 13Pour the sauce over the noodles, gyoza, and bok choy.
  14. 14Pour the sauce over the noodles, gyoza, and bok choy.
  15. 15Pour the sauce over the noodles, gyoza, and bok choy.
  16. 16Garnish with oil, fried onions and chili flakes.
  17. 17Garnish with oil, fried onions and chili flakes.
  18. 18Garnish with oil, fried onions and chili flakes.

Ingredients

  • 2 tbsp tahini
  • 2 tbsp tahini
  • 2 tbsp tahini
  • 1 tbsp curry paste
  • 1 tbsp curry paste
  • 1 tbsp curry paste
  • 2 tbsp spring onion
  • 2 tbsp spring onion
  • 2 tbsp spring onion
  • 2 tbsp parsley
  • 2 tbsp parsley
  • 2 tbsp parsley
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 portion noodles
  • 1 portion noodles
  • 1 portion noodles
  • 6 gyoza
  • 6 gyoza
  • 6 gyoza
  • 1 portion bok choy
  • 1 portion bok choy
  • 1 portion bok choy
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp oil
  • 1 tbsp fried onions
  • 1 tbsp fried onions
  • 1 tbsp fried onions

Equipment

bowlwhiskspoonwooden spoonpot