Steak Buldak Ramen
Serves 2
Directions
- 1Boil the Buldak ramen noodles.
- 2Add Buldak sauce packet, Buldak powder packet, mayo, minced garlic and egg yolks to a bowl and stir.
- 3Add noodle water into the bowl and stir.
- 4Add ramen, chili oil, steak, boiled ramen eggs and green onion.
- 5Boil eggs for 6 1/2 minutes.
- 6Plunge in an ice bath.
- 7Add soy sauce, sugar, sesame oil, hot sauce, rice vinegar and water to a bowl and stir.
- 8Add eggs to a jar and pour marinade over.
- 9Marinate for at least 2 hours or best overnight.
- 10Season steak with salt and pepper.
- 11Grill the steak.
Ingredients
- steak
- 2 packs Buldak Ramen
- 4 Tbsp mayo
- 2 Tbsp minced garlic
- 2 egg yolks
- 2 Tbsp chili oil
- chopped green onions
- 0.75 C soy sauce
- 3 Tbsp sugar
- 1 Tbsp sesame oil
- 1 Tbsp hot sauce
- 1 Tbsp rice vinegar
- 2 oz water
Equipment
bowlpotpellet grilljar
Tips
- Marinate eggs for 2 hours minimum or best overnight.
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