Steak Buldak Ramen

Directions

  1. 1Boil the Buldak ramen noodles.
  2. 2Add Buldak sauce packet, Buldak powder packet, mayo, minced garlic and egg yolks to a bowl and stir.
  3. 3Add noodle water into the bowl and stir.
  4. 4Add ramen, chili oil, steak, boiled ramen eggs and green onion.
  5. 5Boil eggs for 6 1/2 minutes.
  6. 6Plunge in an ice bath.
  7. 7Add soy sauce, sugar, sesame oil, hot sauce, rice vinegar and water to a bowl and stir.
  8. 8Add eggs to a jar and pour marinade over.
  9. 9Marinate for at least 2 hours or best overnight.
  10. 10Season steak with salt and pepper.
  11. 11Grill the steak.

Ingredients

  • steak
  • 2 packs Buldak Ramen
  • 4 Tbsp mayo
  • 2 Tbsp minced garlic
  • 2 egg yolks
  • 2 Tbsp chili oil
  • chopped green onions
  • 0.75 C soy sauce
  • 3 Tbsp sugar
  • 1 Tbsp sesame oil
  • 1 Tbsp hot sauce
  • 1 Tbsp rice vinegar
  • 2 oz water

Equipment

bowlpotpellet grilljar

Tips

  • Marinate eggs for 2 hours minimum or best overnight.