4Add chili crisp, soy sauce, honey, sriracha, salt, pepper, and garlic powder to the slow cooker with the chicken.
5Add chili crisp, soy sauce, honey, sriracha, salt, pepper, and garlic powder to the slow cooker with the chicken.
6Add chili crisp, soy sauce, honey, sriracha, salt, pepper, and garlic powder to the slow cooker with the chicken.
7Mix all ingredients in the slow cooker until the chicken is well coated.
8Mix all ingredients in the slow cooker until the chicken is well coated.
9Mix all ingredients in the slow cooker until the chicken is well coated.
10Cook on high for 3-4 hours or on low for 4-5 hours.
11Cook on high for 3-4 hours or on low for 4-5 hours.
12Cook on high for 3-4 hours or on low for 4-5 hours.
13Once cooked, shred the chicken using two forks.
14Once cooked, shred the chicken using two forks.
15Once cooked, shred the chicken using two forks.
16Add rice vinegar, chopped green onions, and sesame seeds to the shredded chicken.
17Add rice vinegar, chopped green onions, and sesame seeds to the shredded chicken.
18Add rice vinegar, chopped green onions, and sesame seeds to the shredded chicken.
19Mix the ingredients well.
20Mix the ingredients well.
21Mix the ingredients well.
22Add pre-cooked short grain or sushi rice (cooked in chicken bone broth) to the mixture.
23Add pre-cooked short grain or sushi rice (cooked in chicken bone broth) to the mixture.
24Add pre-cooked short grain or sushi rice (cooked in chicken bone broth) to the mixture.
25Mix the rice with the chicken and other ingredients until well combined.
26Mix the rice with the chicken and other ingredients until well combined.
27Mix the rice with the chicken and other ingredients until well combined.
28For the low-calorie spicy mayo, mix low-fat mayonnaise, 0% Greek yogurt, sriracha, no-sugar ketchup, salt, pepper, garlic powder, and milk (as needed for consistency) in a separate bowl.
29For the low-calorie spicy mayo, mix low-fat mayonnaise, 0% Greek yogurt, sriracha, no-sugar ketchup, salt, pepper, garlic powder, and milk (as needed for consistency) in a separate bowl.
30For the low-calorie spicy mayo, mix low-fat mayonnaise, 0% Greek yogurt, sriracha, no-sugar ketchup, salt, pepper, garlic powder, and milk (as needed for consistency) in a separate bowl.
31Split the chicken and rice into 8 equal servings.
32Split the chicken and rice into 8 equal servings.
33Split the chicken and rice into 8 equal servings.
34Top each serving with the low-calorie spicy mayo.
35Top each serving with the low-calorie spicy mayo.
36Top each serving with the low-calorie spicy mayo.
Ingredients
1360 g chicken breast
1360 g chicken breast
1360 g chicken breast
100 g chili crisp
100 g chili crisp
100 g chili crisp
80 g honey
80 g honey
80 g honey
60 g soy sauce
60 g soy sauce
60 g soy sauce
30 g sriracha
30 g sriracha
30 g sriracha
salt
salt
salt
pepper
pepper
pepper
garlic powder
garlic powder
garlic powder
30 g rice vinegar
30 g rice vinegar
30 g rice vinegar
2 green onions
2 green onions
2 green onions
sesame seeds
sesame seeds
sesame seeds
480 g short grain or sushi rice
480 g short grain or sushi rice
480 g short grain or sushi rice
720 g chicken bone broth
720 g chicken bone broth
720 g chicken bone broth
50 g low-fat mayonnaise
50 g low-fat mayonnaise
50 g low-fat mayonnaise
150 g 0% Greek yogurt
150 g 0% Greek yogurt
150 g 0% Greek yogurt
70 g sriracha
70 g sriracha
70 g sriracha
30 g no-sugar ketchup
30 g no-sugar ketchup
30 g no-sugar ketchup
milk
milk
milk
Equipment
slow cookerbowl
Tips
This slow cooker meal prep series makes 8 high-protein meals for lunches throughout the week.
The chicken should shred super easily once cooked.