Miso Chicken Ramen

12 mins
Serves 1
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Directions

  1. 1Prepare the chili oil by mixing miso, chili flakes, shallots, garlic, ginger, peppercorns, salt, and oil.
  2. 2Prepare the chili oil by mixing miso, chili flakes, shallots, garlic, ginger, peppercorns, salt, and oil.
  3. 3Prepare the chili oil by mixing miso, chili flakes, shallots, garlic, ginger, peppercorns, salt, and oil.
  4. 4Boil eggs, then cool them in ice water. Peel and set aside.
  5. 5Boil eggs, then cool them in ice water. Peel and set aside.
  6. 6Boil eggs, then cool them in ice water. Peel and set aside.
  7. 7Marinate chicken thighs in soy sauce with the boiled eggs.
  8. 8Marinate chicken thighs in soy sauce with the boiled eggs.
  9. 9Marinate chicken thighs in soy sauce with the boiled eggs.
  10. 10In a pan, sauté shallots, green onions, garlic, and ginger.
  11. 11In a pan, sauté shallots, green onions, garlic, and ginger.
  12. 12In a pan, sauté shallots, green onions, garlic, and ginger.
  13. 13Add chicken stock, umami broth, and miso paste to the pan.
  14. 14Add chicken stock, umami broth, and miso paste to the pan.
  15. 15Add chicken stock, umami broth, and miso paste to the pan.
  16. 16Fry chicken thighs until golden brown, then set aside.
  17. 17Fry chicken thighs until golden brown, then set aside.
  18. 18Fry chicken thighs until golden brown, then set aside.
  19. 19Add pak choi to the pan and cook until golden brown.
  20. 20Add pak choi to the pan and cook until golden brown.
  21. 21Add pak choi to the pan and cook until golden brown.
  22. 22Cook noodles according to package directions.
  23. 23Cook noodles according to package directions.
  24. 24Cook noodles according to package directions.
  25. 25Slice the chicken and eggs.
  26. 26Slice the chicken and eggs.
  27. 27Slice the chicken and eggs.
  28. 28Strain the broth.
  29. 29Strain the broth.
  30. 30Strain the broth.
  31. 31Assemble the ramen: add broth, noodles, chicken, pak choi, eggs, and spring onions to a bowl. Garnish with chili oil.
  32. 32Assemble the ramen: add broth, noodles, chicken, pak choi, eggs, and spring onions to a bowl. Garnish with chili oil.
  33. 33Assemble the ramen: add broth, noodles, chicken, pak choi, eggs, and spring onions to a bowl. Garnish with chili oil.

Ingredients

  • 1 Miso
  • 1 Miso
  • 1 Miso
  • 2 tbsp Chili flakes
  • 2 tbsp Chili flakes
  • 2 tbsp Chili flakes
  • 1 Shallots
  • 1 Shallots
  • 1 Shallots
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 1 thumb sized piece Ginger
  • 1 thumb sized piece Ginger
  • 1 thumb sized piece Ginger
  • 1 tbsp Black peppercorns
  • 1 tbsp Black peppercorns
  • 1 tbsp Black peppercorns
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 cup Oil
  • 1 cup Oil
  • 1 cup Oil
  • 3 Eggs
  • 3 Eggs
  • 3 Eggs
  • 1 cup Soy sauce
  • 1 cup Soy sauce
  • 1 cup Soy sauce
  • 2 Chicken thighs
  • 2 Chicken thighs
  • 2 Chicken thighs
  • 2 stalks Green onions
  • 2 stalks Green onions
  • 2 stalks Green onions
  • 4 cups Chicken stock
  • 4 cups Chicken stock
  • 4 cups Chicken stock
  • 1 cup Umami broth
  • 1 cup Umami broth
  • 1 cup Umami broth
  • 2 tbsp Miso paste
  • 2 tbsp Miso paste
  • 2 tbsp Miso paste
  • 2 Pak choi
  • 2 Pak choi
  • 2 Pak choi
  • 1 pack Noodles
  • 1 pack Noodles
  • 1 pack Noodles
  • 1 handful Spring onions
  • 1 handful Spring onions
  • 1 handful Spring onions

Equipment

knifecutting boardbowlspoongraterjarpotpantongsladle