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Ramen de 48 HORAS

48m
Serves 1
instagram.com

Ramen de 48 HORAS

instagram.com
48m
Serves 1

Directions

  1. 1Hacer un caldo de huesos de cerdo durante 3 horas.
  2. 2Preparar el chashu cociendo la carne durante 2 horas en el horno.
  3. 3Hacer fideos caseros.
  4. 4Calentar el caldo.
  5. 5Cortar la carne.
  6. 6Cocer los fideos.
  7. 7Montar el ramen en un bol y servir.

Ingredients

  • 3 horas huesos de cerdo
  • 1 caldo de huesos de cerdo
  • 2 horas chashu (carne)
  • 2 fideos caseros
  • 1 salsa de soja
  • 1 cebollas verdes
  • 1 menma
  • 2 naruto
  • 2 huevos

Equipment

olla a presióncacerolahornomáquina de pastasartén

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