Spicy Peanut Butter Ramen

12 mins
Serves 1
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Directions

  1. 1Place a couple of chicken breasts in a large saucepan and cook until golden on both sides. Remove and set aside.
  2. 2Place a couple of chicken breasts in a large saucepan and cook until golden on both sides. Remove and set aside.
  3. 3Place a couple of chicken breasts in a large saucepan and cook until golden on both sides. Remove and set aside.
  4. 4For the peanut butter sauce, combine garlic, red Thai curry paste, soy sauce, and crunchy peanut butter in the same pan.
  5. 5For the peanut butter sauce, combine garlic, red Thai curry paste, soy sauce, and crunchy peanut butter in the same pan.
  6. 6For the peanut butter sauce, combine garlic, red Thai curry paste, soy sauce, and crunchy peanut butter in the same pan.
  7. 7Add coconut milk and chicken stock, and stir until silky smooth.
  8. 8Add coconut milk and chicken stock, and stir until silky smooth.
  9. 9Add coconut milk and chicken stock, and stir until silky smooth.
  10. 10Add the chicken back into the sauce and remove once cooked.
  11. 11Add the chicken back into the sauce and remove once cooked.
  12. 12Add the chicken back into the sauce and remove once cooked.
  13. 13Add udon noodles to the broth. You can use ramen noodles if you prefer.
  14. 14Add udon noodles to the broth. You can use ramen noodles if you prefer.
  15. 15Add udon noodles to the broth. You can use ramen noodles if you prefer.
  16. 16Serve, topping with sliced chicken, mangetouts, coriander, lime wedges and chilli oil.
  17. 17Serve, topping with sliced chicken, mangetouts, coriander, lime wedges and chilli oil.
  18. 18Serve, topping with sliced chicken, mangetouts, coriander, lime wedges and chilli oil.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon red thai curry paste
  • 1 tablespoon red thai curry paste
  • 1 tablespoon red thai curry paste
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons crunchy peanut butter
  • 2 tablespoons crunchy peanut butter
  • 2 tablespoons crunchy peanut butter
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 package udon noodles
  • 1 package udon noodles
  • 1 package udon noodles
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful coriander
  • 2 lime wedges
  • 2 lime wedges
  • 2 lime wedges
  • 1 tablespoon chilli oil
  • 1 tablespoon chilli oil
  • 1 tablespoon chilli oil
  • 1 handful mangetouts
  • 1 handful mangetouts
  • 1 handful mangetouts

Equipment

large saucepantongsknifechopping board
Spicy Peanut Butter Ramen | Clip Recipe