Directions
- 1In a small pot, add 500ml of water and bring to a simmer.
- 2Add all the seasoning packets from the ramen into the water.
- 3Add 1 tablespoon of crunchy peanut butter.
- 4Once simmering, add the noodles and stir after about 45 seconds to break them up.
- 5Add the leftover chicken (optional).
- 6Slowly add the beaten eggs to thicken the sauce.
- 7Turn off the heat.
- 8Add half of the chopped spring onions.
- 9Transfer everything into a bowl and garnish with the rest of the spring onions and chilli crisp.
Ingredients
- 1 pack Shin Ramen Black
- 2 eggs
- 1 bowl leftover chicken
- 1 spring onion
- 1 tablespoon peanut butter
- 1 spoonful chilli crisp
- 500 ml water
Equipment
potstoveknifechopping boardbowlchopsticks
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