Ramen Noodles

5 mins
Serves 1
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Directions

  1. 1In a small pot, add 500ml of water and bring to a simmer.
  2. 2In a small pot, add 500ml of water and bring to a simmer.
  3. 3In a small pot, add 500ml of water and bring to a simmer.
  4. 4Add all the seasoning packets from the ramen into the water.
  5. 5Add all the seasoning packets from the ramen into the water.
  6. 6Add all the seasoning packets from the ramen into the water.
  7. 7Add 1 tablespoon of crunchy peanut butter.
  8. 8Add 1 tablespoon of crunchy peanut butter.
  9. 9Add 1 tablespoon of crunchy peanut butter.
  10. 10Once simmering, add the noodles and stir after about 45 seconds to break them up.
  11. 11Once simmering, add the noodles and stir after about 45 seconds to break them up.
  12. 12Once simmering, add the noodles and stir after about 45 seconds to break them up.
  13. 13Add the leftover chicken (optional).
  14. 14Add the leftover chicken (optional).
  15. 15Add the leftover chicken (optional).
  16. 16Slowly add the beaten eggs to thicken the sauce.
  17. 17Slowly add the beaten eggs to thicken the sauce.
  18. 18Slowly add the beaten eggs to thicken the sauce.
  19. 19Turn off the heat.
  20. 20Turn off the heat.
  21. 21Turn off the heat.
  22. 22Add half of the chopped spring onions.
  23. 23Add half of the chopped spring onions.
  24. 24Add half of the chopped spring onions.
  25. 25Transfer everything into a bowl and garnish with the rest of the spring onions and chilli crisp.
  26. 26Transfer everything into a bowl and garnish with the rest of the spring onions and chilli crisp.
  27. 27Transfer everything into a bowl and garnish with the rest of the spring onions and chilli crisp.

Ingredients

  • 1 pack Shin Ramen Black
  • 1 pack Shin Ramen Black
  • 1 pack Shin Ramen Black
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 bowl leftover chicken
  • 1 bowl leftover chicken
  • 1 bowl leftover chicken
  • 1 spring onion
  • 1 spring onion
  • 1 spring onion
  • 1 tablespoon peanut butter
  • 1 tablespoon peanut butter
  • 1 tablespoon peanut butter
  • 1 spoonful chilli crisp
  • 1 spoonful chilli crisp
  • 1 spoonful chilli crisp
  • 500 ml water
  • 500 ml water
  • 500 ml water

Equipment

potstoveknifechopping boardbowlchopsticks