Miso Chicken Rice Bowl with Cozy Miso Broth
Serves 1
Directions
- 1Add miso paste to a pot of hot water.
- 2Add chicken stock powder to the pot.
- 3Add soy sauce to the pot.
- 4Add spring onion and grated ginger to the pot.
- 5Add rice to the rice cooker.
- 6Add water to the rice.
- 7Chop garlic.
- 8Chop ginger.
- 9Chop spring onion.
- 10Cut broccoli into florets.
- 11Add broccoli to a pot with water to boil.
- 12Add chicken thighs to a large bowl.
- 13Add chopped garlic, ginger and spring onion to the chicken.
- 14Add miso paste to the chicken.
- 15Add soy sauce to the chicken.
- 16Add Chinese 5 spice to the chicken.
- 17Add honey to the chicken.
- 18Add salt to the chicken.
- 19Add rice vinegar to the chicken.
- 20Mix all the ingredients well by hand with a glove.
- 21Cover the bowl with plastic wrap and marinate.
- 22Cook the chicken in a pan until golden and cooked through.
- 23Remove chicken from the pan and add chopped spring onion, garlic, and ginger to the pan with the remaining oil to fry until crispy and golden.
- 24Place cooked rice in a bowl.
- 25Add the cooked chicken to the bowl with the rice.
- 26Add the crispy spring onion, garlic, and ginger on top of the chicken.
- 27Add steamed broccoli to the bowl.
- 28Pour the miso broth over the rice and chicken.
Ingredients
- 1 tsp Miso paste
- 0.5 tsp Chicken stock powder
- 1 Spring onion
- 0.5 tsp Grated ginger
- 0.5 tsp Sugar
- 1 tbsp Miso paste
- 1 tbsp Soy sauce
- 1 tsp Rice vinegar
- 1 tsp Chinese 5 spice
- 1 tsp Honey
- 2 Garlic cloves
- 1 tsp Fresh ginger
- Spring onion
- Garlic
- Ginger
- Oil
- Chicken thighs
- Rice
- Broccoli
Equipment
PotSpoonRice cookerKnifeCutting boardBowlFrying panLadle
Tips
- Marinate your chicken for at least 30 min (or overnight for max flavor). Then pan-sear or bake in the oven until golden.
- Add everything to hot water, stir well, and let it simmer till you run out of patience.
- Fry spring onion, garlic & ginger in a little oil until crispy and golden. Add on top for crunch and extra flavor.
- Serve with rice + veggies of your choice (I used steamed brocoli).
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