Miso Chicken Rice Bowl with Cozy Miso Broth

Serves 1
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Directions

  1. 1Add miso paste to a pot of hot water.
  2. 2Add miso paste to a pot of hot water.
  3. 3Add miso paste to a pot of hot water.
  4. 4Add chicken stock powder to the pot.
  5. 5Add chicken stock powder to the pot.
  6. 6Add chicken stock powder to the pot.
  7. 7Add soy sauce to the pot.
  8. 8Add soy sauce to the pot.
  9. 9Add soy sauce to the pot.
  10. 10Add spring onion and grated ginger to the pot.
  11. 11Add spring onion and grated ginger to the pot.
  12. 12Add spring onion and grated ginger to the pot.
  13. 13Add rice to the rice cooker.
  14. 14Add rice to the rice cooker.
  15. 15Add rice to the rice cooker.
  16. 16Add water to the rice.
  17. 17Add water to the rice.
  18. 18Add water to the rice.
  19. 19Chop garlic.
  20. 20Chop garlic.
  21. 21Chop garlic.
  22. 22Chop ginger.
  23. 23Chop ginger.
  24. 24Chop ginger.
  25. 25Chop spring onion.
  26. 26Chop spring onion.
  27. 27Chop spring onion.
  28. 28Cut broccoli into florets.
  29. 29Cut broccoli into florets.
  30. 30Cut broccoli into florets.
  31. 31Add broccoli to a pot with water to boil.
  32. 32Add broccoli to a pot with water to boil.
  33. 33Add broccoli to a pot with water to boil.
  34. 34Add chicken thighs to a large bowl.
  35. 35Add chicken thighs to a large bowl.
  36. 36Add chicken thighs to a large bowl.
  37. 37Add chopped garlic, ginger and spring onion to the chicken.
  38. 38Add chopped garlic, ginger and spring onion to the chicken.
  39. 39Add chopped garlic, ginger and spring onion to the chicken.
  40. 40Add miso paste to the chicken.
  41. 41Add miso paste to the chicken.
  42. 42Add miso paste to the chicken.
  43. 43Add soy sauce to the chicken.
  44. 44Add soy sauce to the chicken.
  45. 45Add soy sauce to the chicken.
  46. 46Add Chinese 5 spice to the chicken.
  47. 47Add Chinese 5 spice to the chicken.
  48. 48Add Chinese 5 spice to the chicken.
  49. 49Add honey to the chicken.
  50. 50Add honey to the chicken.
  51. 51Add honey to the chicken.
  52. 52Add salt to the chicken.
  53. 53Add salt to the chicken.
  54. 54Add salt to the chicken.
  55. 55Add rice vinegar to the chicken.
  56. 56Add rice vinegar to the chicken.
  57. 57Add rice vinegar to the chicken.
  58. 58Mix all the ingredients well by hand with a glove.
  59. 59Mix all the ingredients well by hand with a glove.
  60. 60Mix all the ingredients well by hand with a glove.
  61. 61Cover the bowl with plastic wrap and marinate.
  62. 62Cover the bowl with plastic wrap and marinate.
  63. 63Cover the bowl with plastic wrap and marinate.
  64. 64Cook the chicken in a pan until golden and cooked through.
  65. 65Cook the chicken in a pan until golden and cooked through.
  66. 66Cook the chicken in a pan until golden and cooked through.
  67. 67Remove chicken from the pan and add chopped spring onion, garlic, and ginger to the pan with the remaining oil to fry until crispy and golden.
  68. 68Remove chicken from the pan and add chopped spring onion, garlic, and ginger to the pan with the remaining oil to fry until crispy and golden.
  69. 69Remove chicken from the pan and add chopped spring onion, garlic, and ginger to the pan with the remaining oil to fry until crispy and golden.
  70. 70Place cooked rice in a bowl.
  71. 71Place cooked rice in a bowl.
  72. 72Place cooked rice in a bowl.
  73. 73Add the cooked chicken to the bowl with the rice.
  74. 74Add the cooked chicken to the bowl with the rice.
  75. 75Add the cooked chicken to the bowl with the rice.
  76. 76Add the crispy spring onion, garlic, and ginger on top of the chicken.
  77. 77Add the crispy spring onion, garlic, and ginger on top of the chicken.
  78. 78Add the crispy spring onion, garlic, and ginger on top of the chicken.
  79. 79Add steamed broccoli to the bowl.
  80. 80Add steamed broccoli to the bowl.
  81. 81Add steamed broccoli to the bowl.
  82. 82Pour the miso broth over the rice and chicken.
  83. 83Pour the miso broth over the rice and chicken.
  84. 84Pour the miso broth over the rice and chicken.

Ingredients

  • 1 tsp Miso paste
  • 1 tsp Miso paste
  • 1 tsp Miso paste
  • 0.5 tsp Chicken stock powder
  • 0.5 tsp Chicken stock powder
  • 0.5 tsp Chicken stock powder
  • 1 Spring onion
  • 1 Spring onion
  • 1 Spring onion
  • 0.5 tsp Grated ginger
  • 0.5 tsp Grated ginger
  • 0.5 tsp Grated ginger
  • 0.5 tsp Sugar
  • 0.5 tsp Sugar
  • 0.5 tsp Sugar
  • 1 tbsp Miso paste
  • 1 tbsp Miso paste
  • 1 tbsp Miso paste
  • 1 tbsp Soy sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Soy sauce
  • 1 tsp Rice vinegar
  • 1 tsp Rice vinegar
  • 1 tsp Rice vinegar
  • 1 tsp Chinese 5 spice
  • 1 tsp Chinese 5 spice
  • 1 tsp Chinese 5 spice
  • 1 tsp Honey
  • 1 tsp Honey
  • 1 tsp Honey
  • 2 Garlic cloves
  • 2 Garlic cloves
  • 2 Garlic cloves
  • 1 tsp Fresh ginger
  • 1 tsp Fresh ginger
  • 1 tsp Fresh ginger
  • Spring onion
  • Spring onion
  • Spring onion
  • Garlic
  • Garlic
  • Garlic
  • Ginger
  • Ginger
  • Ginger
  • Oil
  • Oil
  • Oil
  • Chicken thighs
  • Chicken thighs
  • Chicken thighs
  • Rice
  • Rice
  • Rice
  • Broccoli
  • Broccoli
  • Broccoli

Equipment

PotSpoonRice cookerKnifeCutting boardBowlFrying panLadle

Tips

  • Marinate your chicken for at least 30 min (or overnight for max flavor). Then pan-sear or bake in the oven until golden.
  • Add everything to hot water, stir well, and let it simmer till you run out of patience.
  • Fry spring onion, garlic & ginger in a little oil until crispy and golden. Add on top for crunch and extra flavor.
  • Serve with rice + veggies of your choice (I used steamed brocoli).