Steak Buldak Ramen

Serves 2
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Directions

  1. 1Boil the Buldak noodles for approximately 5 minutes.
  2. 2Boil the Buldak noodles for approximately 5 minutes.
  3. 3Boil the Buldak noodles for approximately 5 minutes.
  4. 4In a bowl, combine the Buldak sauce packet, Buldak powder packet, mayonnaise, minced garlic, and egg yolks, then stir well.
  5. 5In a bowl, combine the Buldak sauce packet, Buldak powder packet, mayonnaise, minced garlic, and egg yolks, then stir well.
  6. 6In a bowl, combine the Buldak sauce packet, Buldak powder packet, mayonnaise, minced garlic, and egg yolks, then stir well.
  7. 7Add 1/2 cup of the noodle water to the mixture and stir until combined.
  8. 8Add 1/2 cup of the noodle water to the mixture and stir until combined.
  9. 9Add 1/2 cup of the noodle water to the mixture and stir until combined.
  10. 10Add the cooked ramen noodles to the prepared sauce and mix.
  11. 11Add the cooked ramen noodles to the prepared sauce and mix.
  12. 12Add the cooked ramen noodles to the prepared sauce and mix.
  13. 13Boil eggs for exactly 6 and a half minutes.
  14. 14Boil eggs for exactly 6 and a half minutes.
  15. 15Boil eggs for exactly 6 and a half minutes.
  16. 16Immediately transfer the boiled eggs to an ice bath to stop the cooking process.
  17. 17Immediately transfer the boiled eggs to an ice bath to stop the cooking process.
  18. 18Immediately transfer the boiled eggs to an ice bath to stop the cooking process.
  19. 19Peel the soft-boiled eggs.
  20. 20Peel the soft-boiled eggs.
  21. 21Peel the soft-boiled eggs.
  22. 22In a glass jar, combine soy sauce, sugar, sesame oil, hot sauce, rice vinegar, and water, then stir to create the marinade.
  23. 23In a glass jar, combine soy sauce, sugar, sesame oil, hot sauce, rice vinegar, and water, then stir to create the marinade.
  24. 24In a glass jar, combine soy sauce, sugar, sesame oil, hot sauce, rice vinegar, and water, then stir to create the marinade.
  25. 25Add the peeled eggs to the marinade in the jar.
  26. 26Add the peeled eggs to the marinade in the jar.
  27. 27Add the peeled eggs to the marinade in the jar.
  28. 28Marinate the eggs for a minimum of 2 hours, or ideally overnight.
  29. 29Marinate the eggs for a minimum of 2 hours, or ideally overnight.
  30. 30Marinate the eggs for a minimum of 2 hours, or ideally overnight.
  31. 31Season the steak (picanha strips) with salt and pepper.
  32. 32Season the steak (picanha strips) with salt and pepper.
  33. 33Season the steak (picanha strips) with salt and pepper.
  34. 34Grill the steak over flames to achieve a smoky crust.
  35. 35Grill the steak over flames to achieve a smoky crust.
  36. 36Grill the steak over flames to achieve a smoky crust.
  37. 37Slice the cooked steak.
  38. 38Slice the cooked steak.
  39. 39Slice the cooked steak.
  40. 40Serve the ramen by topping it with the sliced steak, the marinated jammy eggs, and chopped green onions.
  41. 41Serve the ramen by topping it with the sliced steak, the marinated jammy eggs, and chopped green onions.
  42. 42Serve the ramen by topping it with the sliced steak, the marinated jammy eggs, and chopped green onions.
  43. 43Drizzle chili oil over the finished ramen for added flavor and spice.
  44. 44Drizzle chili oil over the finished ramen for added flavor and spice.
  45. 45Drizzle chili oil over the finished ramen for added flavor and spice.

Ingredients

  • 2 Packs Buldak Ramen
  • 2 Packs Buldak Ramen
  • 2 Packs Buldak Ramen
  • 4 Tbsp Mayonnaise
  • 4 Tbsp Mayonnaise
  • 4 Tbsp Mayonnaise
  • 2 Tbsp Minced Garlic
  • 2 Tbsp Minced Garlic
  • 2 Tbsp Minced Garlic
  • 2 Egg Yolks
  • 2 Egg Yolks
  • 2 Egg Yolks
  • 2 Tbsp Chili Oil
  • 2 Tbsp Chili Oil
  • 2 Tbsp Chili Oil
  • Chopped Green Onions
  • Chopped Green Onions
  • Chopped Green Onions
  • 1 to 2 Steak
  • 1 to 2 Steak
  • 1 to 2 Steak
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • 2 to 3 Eggs
  • 2 to 3 Eggs
  • 2 to 3 Eggs
  • Ice
  • Ice
  • Ice
  • 0.75 Cup Soy Sauce
  • 0.75 Cup Soy Sauce
  • 0.75 Cup Soy Sauce
  • 3 Tbsp Sugar
  • 3 Tbsp Sugar
  • 3 Tbsp Sugar
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Hot Sauce
  • 1 Tbsp Hot Sauce
  • 1 Tbsp Hot Sauce
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Rice Vinegar
  • 2 oz Water
  • 2 oz Water
  • 2 oz Water

Equipment

BowlPotWhiskTongsSqueeze bottleKnifeSmoker grillChopsticksGlass Jar

Tips

  • Boil eggs for exactly 6 1/2 minutes.
  • Plunge eggs in an ice bath immediately after boiling to stop the cooking process.
  • Marinate ramen eggs for at least 2 hours, or preferably overnight.
  • For the ramen, use the Buldak sauce and powder packets provided with the noodles.