Steak Buldak Ramen
Serves 2
Directions
- 1Boil the Buldak noodles for approximately 5 minutes.
- 2In a bowl, combine the Buldak sauce packet, Buldak powder packet, mayonnaise, minced garlic, and egg yolks, then stir well.
- 3Add 1/2 cup of the noodle water to the mixture and stir until combined.
- 4Add the cooked ramen noodles to the prepared sauce and mix.
- 5Boil eggs for exactly 6 and a half minutes.
- 6Immediately transfer the boiled eggs to an ice bath to stop the cooking process.
- 7Peel the soft-boiled eggs.
- 8In a glass jar, combine soy sauce, sugar, sesame oil, hot sauce, rice vinegar, and water, then stir to create the marinade.
- 9Add the peeled eggs to the marinade in the jar.
- 10Marinate the eggs for a minimum of 2 hours, or ideally overnight.
- 11Season the steak (picanha strips) with salt and pepper.
- 12Grill the steak over flames to achieve a smoky crust.
- 13Slice the cooked steak.
- 14Serve the ramen by topping it with the sliced steak, the marinated jammy eggs, and chopped green onions.
- 15Drizzle chili oil over the finished ramen for added flavor and spice.
Ingredients
- 2 Packs Buldak Ramen
- 4 Tbsp Mayonnaise
- 2 Tbsp Minced Garlic
- 2 Egg Yolks
- 2 Tbsp Chili Oil
- Chopped Green Onions
- 1 to 2 Steak
- Salt
- Pepper
- 2 to 3 Eggs
- Ice
- 0.75 Cup Soy Sauce
- 3 Tbsp Sugar
- 1 Tbsp Sesame Oil
- 1 Tbsp Hot Sauce
- 1 Tbsp Rice Vinegar
- 2 oz Water
Equipment
BowlPotWhiskTongsSqueeze bottleKnifeSmoker grillChopsticksGlass Jar
Tips
- Boil eggs for exactly 6 1/2 minutes.
- Plunge eggs in an ice bath immediately after boiling to stop the cooking process.
- Marinate ramen eggs for at least 2 hours, or preferably overnight.
- For the ramen, use the Buldak sauce and powder packets provided with the noodles.
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