Ramen

Serves 1
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Directions

  1. 1Add one egg yolk into a small bowl.
  2. 2Add one egg yolk into a small bowl.
  3. 3Add one egg yolk into a small bowl.
  4. 4Add a teaspoon of soy sauce.
  5. 5Add a teaspoon of soy sauce.
  6. 6Add a teaspoon of soy sauce.
  7. 7Add Japanese Kewpie mayo.
  8. 8Add Japanese Kewpie mayo.
  9. 9Add Japanese Kewpie mayo.
  10. 10Add onion powder.
  11. 11Add onion powder.
  12. 12Add onion powder.
  13. 13Add ginger powder.
  14. 14Add ginger powder.
  15. 15Add ginger powder.
  16. 16Add garlic powder.
  17. 17Add garlic powder.
  18. 18Add garlic powder.
  19. 19Optionally, add Sriracha sauce.
  20. 20Optionally, add Sriracha sauce.
  21. 21Optionally, add Sriracha sauce.
  22. 22Mix the ingredients in the bowl until you get a golden brown stock.
  23. 23Mix the ingredients in the bowl until you get a golden brown stock.
  24. 24Mix the ingredients in the bowl until you get a golden brown stock.
  25. 25Chop green onions for topping.
  26. 26Chop green onions for topping.
  27. 27Chop green onions for topping.
  28. 28Boil an egg for 6-7 minutes and then put it into an ice bath.
  29. 29Boil an egg for 6-7 minutes and then put it into an ice bath.
  30. 30Boil an egg for 6-7 minutes and then put it into an ice bath.
  31. 31Cut spam into small pieces.
  32. 32Cut spam into small pieces.
  33. 33Cut spam into small pieces.
  34. 34Combine black garlic sauce and sesame oil in a separate bowl and mix to make simple black garlic oil.
  35. 35Combine black garlic sauce and sesame oil in a separate bowl and mix to make simple black garlic oil.
  36. 36Combine black garlic sauce and sesame oil in a separate bowl and mix to make simple black garlic oil.
  37. 37Cook the spam in a pan and flip it after a minute and 30 seconds.
  38. 38Cook the spam in a pan and flip it after a minute and 30 seconds.
  39. 39Cook the spam in a pan and flip it after a minute and 30 seconds.
  40. 40Add the ramen seasoning packet to boiling water.
  41. 41Add the ramen seasoning packet to boiling water.
  42. 42Add the ramen seasoning packet to boiling water.
  43. 43Follow with the ramen noodles.
  44. 44Follow with the ramen noodles.
  45. 45Follow with the ramen noodles.
  46. 46Once the noodles are al dente, add your broth to your stock mixture and mix as you add it.
  47. 47Once the noodles are al dente, add your broth to your stock mixture and mix as you add it.
  48. 48Once the noodles are al dente, add your broth to your stock mixture and mix as you add it.
  49. 49Add the cooked ramen noodles to the bowl with the broth and stock mixture.
  50. 50Add the cooked ramen noodles to the bowl with the broth and stock mixture.
  51. 51Add the cooked ramen noodles to the bowl with the broth and stock mixture.
  52. 52Add the cooked spam pieces to the ramen.
  53. 53Add the cooked spam pieces to the ramen.
  54. 54Add the cooked spam pieces to the ramen.
  55. 55Add the boiled egg, sliced in half, to the ramen.
  56. 56Add the boiled egg, sliced in half, to the ramen.
  57. 57Add the boiled egg, sliced in half, to the ramen.
  58. 58Garnish with chopped green onions.
  59. 59Garnish with chopped green onions.
  60. 60Garnish with chopped green onions.
  61. 61Drizzle with the black garlic oil.
  62. 62Drizzle with the black garlic oil.
  63. 63Drizzle with the black garlic oil.

Ingredients

  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 teaspoon soy sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon soy sauce
  • Japanese Kewpie mayo
  • Japanese Kewpie mayo
  • Japanese Kewpie mayo
  • onion powder
  • onion powder
  • onion powder
  • ginger powder
  • ginger powder
  • ginger powder
  • garlic powder
  • garlic powder
  • garlic powder
  • Sriracha sauce
  • Sriracha sauce
  • Sriracha sauce
  • green onions
  • green onions
  • green onions
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 can spam
  • 1 can spam
  • 1 can spam
  • black garlic sauce
  • black garlic sauce
  • black garlic sauce
  • sesame oil
  • sesame oil
  • sesame oil
  • 1 packet ramen seasoning
  • 1 packet ramen seasoning
  • 1 packet ramen seasoning
  • 1 packet ramen noodles
  • 1 packet ramen noodles
  • 1 packet ramen noodles

Equipment

small bowlchopstickscutting boardknifepotpan

Tips

  • Adding the broth gradually to the stock mixture while mixing will make the ramen 10 times more delicious and look better.
  • For the egg, put it in boiling water for about 6-7 minutes and then put it into an ice bath for a soft-boiled egg.
  • This recipe has been made over 450 times and is highly recommended.
  • The egg can be soft-boiled by following a tutorial video