Japanese Tan Tan Ramen
Directions
- 1Combine soy sauce, peanut butter, chili oil, rice wine vinegar, and sugar in a bowl.
- 2Set the sauce aside.
- 3Heat vegetable oil in a pan.
- 4Saute the garlic and ginger until fragrant.
- 5Add the ground meat and cook the fat until it is mostly rendered.
- 6Add spicy chili bean paste and mirin.
- 7Cook for another minute.
- 8Turn off the heat and set aside.
- 9Combine chicken stock and unsweetened milk in a pot.
- 10Bring the mixture to a simmer and set it aside.
- 11Cook the organic ramen in boiling water.
- 12Once the ramen is done, add the sauce followed by the stock mixture into a serving bowl.
- 13Add the ramen, followed by veggies, ground meat, corn, spring onion, and sesame seeds.
Ingredients
- 2 tbsp soy sauce
- 30 g peanut butter
- 1.5 tbsp chili oil
- 1 tsp rice wine vinegar
- 1 tsp sugar
- 1 tbsp vegetable oil
- 3 cloves garlic
- 2 tsp ginger
- ground meat
- 1 tbsp spicy chili bean paste
- 1 tbsp mirin
- 2 cups chicken stock
- 2 cups unsweetened milk of choice
- organic ramen
- veggies
- corn
- spring onion
- sesame seeds
Equipment
bowlpanpottongsstrainer
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