Japanese Tan Tan Ramen

20 mins
Serves 1
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Directions

  1. 1Combine soy sauce, peanut butter, chili oil, rice wine vinegar, and sugar in a bowl.
  2. 2Combine soy sauce, peanut butter, chili oil, rice wine vinegar, and sugar in a bowl.
  3. 3Combine soy sauce, peanut butter, chili oil, rice wine vinegar, and sugar in a bowl.
  4. 4Set the sauce aside.
  5. 5Set the sauce aside.
  6. 6Set the sauce aside.
  7. 7Heat vegetable oil in a pan.
  8. 8Heat vegetable oil in a pan.
  9. 9Heat vegetable oil in a pan.
  10. 10Saute the garlic and ginger until fragrant.
  11. 11Saute the garlic and ginger until fragrant.
  12. 12Saute the garlic and ginger until fragrant.
  13. 13Add the ground meat and cook the fat until it is mostly rendered.
  14. 14Add the ground meat and cook the fat until it is mostly rendered.
  15. 15Add the ground meat and cook the fat until it is mostly rendered.
  16. 16Add spicy chili bean paste and mirin.
  17. 17Add spicy chili bean paste and mirin.
  18. 18Add spicy chili bean paste and mirin.
  19. 19Cook for another minute.
  20. 20Cook for another minute.
  21. 21Cook for another minute.
  22. 22Turn off the heat and set aside.
  23. 23Turn off the heat and set aside.
  24. 24Turn off the heat and set aside.
  25. 25Combine chicken stock and unsweetened milk in a pot.
  26. 26Combine chicken stock and unsweetened milk in a pot.
  27. 27Combine chicken stock and unsweetened milk in a pot.
  28. 28Bring the mixture to a simmer and set it aside.
  29. 29Bring the mixture to a simmer and set it aside.
  30. 30Bring the mixture to a simmer and set it aside.
  31. 31Cook the organic ramen in boiling water.
  32. 32Cook the organic ramen in boiling water.
  33. 33Cook the organic ramen in boiling water.
  34. 34Once the ramen is done, add the sauce followed by the stock mixture into a serving bowl.
  35. 35Once the ramen is done, add the sauce followed by the stock mixture into a serving bowl.
  36. 36Once the ramen is done, add the sauce followed by the stock mixture into a serving bowl.
  37. 37Add the ramen, followed by veggies, ground meat, corn, spring onion, and sesame seeds.
  38. 38Add the ramen, followed by veggies, ground meat, corn, spring onion, and sesame seeds.
  39. 39Add the ramen, followed by veggies, ground meat, corn, spring onion, and sesame seeds.

Ingredients

  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 30 g peanut butter
  • 30 g peanut butter
  • 30 g peanut butter
  • 1.5 tbsp chili oil
  • 1.5 tbsp chili oil
  • 1.5 tbsp chili oil
  • 1 tsp rice wine vinegar
  • 1 tsp rice wine vinegar
  • 1 tsp rice wine vinegar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 2 tsp ginger
  • 2 tsp ginger
  • 2 tsp ginger
  • ground meat
  • ground meat
  • ground meat
  • 1 tbsp spicy chili bean paste
  • 1 tbsp spicy chili bean paste
  • 1 tbsp spicy chili bean paste
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 2 cups chicken stock
  • 2 cups chicken stock
  • 2 cups chicken stock
  • 2 cups unsweetened milk of choice
  • 2 cups unsweetened milk of choice
  • 2 cups unsweetened milk of choice
  • organic ramen
  • organic ramen
  • organic ramen
  • veggies
  • veggies
  • veggies
  • corn
  • corn
  • corn
  • spring onion
  • spring onion
  • spring onion
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

bowlpanpottongsstrainer