Pork Sooyuk
Directions
- 1Rub a liberal amount of doenjang (Korean soybean paste) into the pork shoulder.
- 2Rub a liberal amount of doenjang (Korean soybean paste) into the pork shoulder.
- 3Rub a liberal amount of doenjang (Korean soybean paste) into the pork shoulder.
- 4Cut up some green onions and place them at the bottom of a pot.
- 5Cut up some green onions and place them at the bottom of a pot.
- 6Cut up some green onions and place them at the bottom of a pot.
- 7Slice an apple and add it to the pot with the green onions.
- 8Slice an apple and add it to the pot with the green onions.
- 9Slice an apple and add it to the pot with the green onions.
- 10Lay the seasoned pork over the green onions and apple in the pot.
- 11Lay the seasoned pork over the green onions and apple in the pot.
- 12Lay the seasoned pork over the green onions and apple in the pot.
- 13Add a can of Coca-Cola or Pepsi to the pot.
- 14Add a can of Coca-Cola or Pepsi to the pot.
- 15Add a can of Coca-Cola or Pepsi to the pot.
- 16Close the lid and set the pot to simmer for anywhere between 30 minutes to an hour, depending on the thickness of the pork.
- 17Close the lid and set the pot to simmer for anywhere between 30 minutes to an hour, depending on the thickness of the pork.
- 18Close the lid and set the pot to simmer for anywhere between 30 minutes to an hour, depending on the thickness of the pork.
- 19While the pork is simmering, pick some napa cabbage leaves and give them a quick rinse.
- 20While the pork is simmering, pick some napa cabbage leaves and give them a quick rinse.
- 21While the pork is simmering, pick some napa cabbage leaves and give them a quick rinse.
- 22Cut the napa cabbage leaves into bite-sized pieces.
- 23Cut the napa cabbage leaves into bite-sized pieces.
- 24Cut the napa cabbage leaves into bite-sized pieces.
- 25Thinly slice some fresh garlic and a chilli.
- 26Thinly slice some fresh garlic and a chilli.
- 27Thinly slice some fresh garlic and a chilli.
- 28Once the meat is done cooking, remove it from the pot and let it rest for a bit.
- 29Once the meat is done cooking, remove it from the pot and let it rest for a bit.
- 30Once the meat is done cooking, remove it from the pot and let it rest for a bit.
- 31Slice the rested pork into thin slices.
- 32Slice the rested pork into thin slices.
- 33Slice the rested pork into thin slices.
- 34Plate the sliced pork with the garlic, chilli, and napa cabbage leaves.
- 35Plate the sliced pork with the garlic, chilli, and napa cabbage leaves.
- 36Plate the sliced pork with the garlic, chilli, and napa cabbage leaves.
- 37Lay a piece of pork on a bed of napa cabbage, add a slice of garlic and chilli.
- 38Lay a piece of pork on a bed of napa cabbage, add a slice of garlic and chilli.
- 39Lay a piece of pork on a bed of napa cabbage, add a slice of garlic and chilli.
- 40Top it off with a dab of Ssamjang sauce.
- 41Top it off with a dab of Ssamjang sauce.
- 42Top it off with a dab of Ssamjang sauce.
Ingredients
- pork shoulder or belly
- pork shoulder or belly
- pork shoulder or belly
- doenjang or dark miso paste
- doenjang or dark miso paste
- doenjang or dark miso paste
- green onions
- green onions
- green onions
- apple, pineapple or pear
- apple, pineapple or pear
- apple, pineapple or pear
- meat or vegetable stock or cola style soda
- meat or vegetable stock or cola style soda
- meat or vegetable stock or cola style soda
- napa cabbage leaves
- napa cabbage leaves
- napa cabbage leaves
- fresh garlic
- fresh garlic
- fresh garlic
- chilli
- chilli
- chilli
- Ssamjang sauce
- Ssamjang sauce
- Ssamjang sauce
Equipment
cutting boardknifelarge bowlpotstove
Tips
- You can also use dark miso for the pork instead of doenjang.
- A pear, pineapple, or any similar fruit can be used instead of an apple.
- You can add water or stock, or a can of Coca-Cola or Pepsi for simmering the pork.
- Once you start eating this pork with the cabbage, garlic, chilli and Ssamjang sauce, the only thing that will stop you is physically being too full to eat more.