Pork Sooyuk
Directions
- 1Rub a liberal amount of doenjang (Korean soybean paste) into the pork shoulder.
- 2Cut up some green onions and place them at the bottom of a pot.
- 3Slice an apple and add it to the pot with the green onions.
- 4Lay the seasoned pork over the green onions and apple in the pot.
- 5Add a can of Coca-Cola or Pepsi to the pot.
- 6Close the lid and set the pot to simmer for anywhere between 30 minutes to an hour, depending on the thickness of the pork.
- 7While the pork is simmering, pick some napa cabbage leaves and give them a quick rinse.
- 8Cut the napa cabbage leaves into bite-sized pieces.
- 9Thinly slice some fresh garlic and a chilli.
- 10Once the meat is done cooking, remove it from the pot and let it rest for a bit.
- 11Slice the rested pork into thin slices.
- 12Plate the sliced pork with the garlic, chilli, and napa cabbage leaves.
- 13Lay a piece of pork on a bed of napa cabbage, add a slice of garlic and chilli.
- 14Top it off with a dab of Ssamjang sauce.
Ingredients
- pork shoulder or belly
- doenjang or dark miso paste
- green onions
- apple, pineapple or pear
- meat or vegetable stock or cola style soda
- napa cabbage leaves
- fresh garlic
- chilli
- Ssamjang sauce
Equipment
cutting boardknifelarge bowlpotstove
Tips
- You can also use dark miso for the pork instead of doenjang.
- A pear, pineapple, or any similar fruit can be used instead of an apple.
- You can add water or stock, or a can of Coca-Cola or Pepsi for simmering the pork.
- Once you start eating this pork with the cabbage, garlic, chilli and Ssamjang sauce, the only thing that will stop you is physically being too full to eat more.
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