Spicy Peanut Butter Ramen

0
Serves 1
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Directions

  1. 1Place a couple of chicken breasts in a large saucepan and cook until golden on both sides.
  2. 2Set aside the chicken.
  3. 3Combine garlic, red Thai curry paste, soy sauce, and crunchy peanut butter in the same saucepan.
  4. 4Add coconut milk and chicken stock, then stir until silky smooth.
  5. 5Add back in the chicken breasts and remove once cooked.
  6. 6Add udon noodles to the broth. (Ramen noodles can be used instead)
  7. 7Serve and top with chicken, mangetouts, coriander, lime wedges, and chilli oil.

Ingredients

  • 2 chicken breasts
  • 1 tablespoon oil
  • 2 cloves garlic
  • 1 tablespoon red thai curry paste
  • 2 tablespoons soy sauce
  • 2 tablespoons crunchy peanut butter
  • 1 can coconut milk
  • 1 cup chicken stock
  • 1 serving udon noodles
  • 1 handful coriander
  • 2 lime wedges
  • 1 tablespoon chilli oil
  • 1 handful mangetouts

Equipment

large saucepanknifetongsspoon