Creamy Peanut Butter Ramen with Crispy Tofu

Serves 4
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Directions

  1. 1Squeeze the tofu to dry it out.
  2. 2Squeeze the tofu to dry it out.
  3. 3Squeeze the tofu to dry it out.
  4. 4Grate the tofu to increase surface area to get it nice and crispy.
  5. 5Grate the tofu to increase surface area to get it nice and crispy.
  6. 6Grate the tofu to increase surface area to get it nice and crispy.
  7. 7Simply deglaze with soy sauce.
  8. 8Simply deglaze with soy sauce.
  9. 9Simply deglaze with soy sauce.
  10. 10In the same pan, add some red curry paste, miso, peanut butter, and coconut milk.
  11. 11In the same pan, add some red curry paste, miso, peanut butter, and coconut milk.
  12. 12In the same pan, add some red curry paste, miso, peanut butter, and coconut milk.
  13. 13Throw in some dry ramen.
  14. 14Throw in some dry ramen.
  15. 15Throw in some dry ramen.
  16. 16After a couple of minutes, you're ready to serve and pack up for next week.
  17. 17After a couple of minutes, you're ready to serve and pack up for next week.
  18. 18After a couple of minutes, you're ready to serve and pack up for next week.

Ingredients

  • 400 g tofu
  • 400 g tofu
  • 400 g tofu
  • 2 Tbsp frying oil
  • 2 Tbsp frying oil
  • 2 Tbsp frying oil
  • 2 Tbsp soy sauce
  • 2 Tbsp soy sauce
  • 2 Tbsp soy sauce
  • 250 g ramen noodles (dry)
  • 250 g ramen noodles (dry)
  • 250 g ramen noodles (dry)
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 200 ml water (for consistency)
  • 200 ml water (for consistency)
  • 200 ml water (for consistency)
  • 1 Tbsp red curry paste
  • 1 Tbsp red curry paste
  • 1 Tbsp red curry paste
  • 1 Tbsp miso paste
  • 1 Tbsp miso paste
  • 1 Tbsp miso paste
  • 1 Tbsp peanut butter
  • 1 Tbsp peanut butter
  • 1 Tbsp peanut butter
  • 3 whole Pak choi
  • 3 whole Pak choi
  • 3 whole Pak choi
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 1 Tbsp soy sauce
  • 1 Tbsp soy sauce
  • 1 Tbsp soy sauce
  • 1 Tbsp rice vinegar
  • 1 Tbsp rice vinegar
  • 1 Tbsp rice vinegar

Equipment

pan

Tips

  • Squeeze tofu to dry it out.
  • Grate tofu to increase surface area for crispiness.
  • Deglaze with soy sauce.