Creamy Peanut Butter Ramen with Crispy Tofu
Serves 4
Directions
- 1Squeeze the tofu to dry it out.
- 2Grate the tofu to increase surface area to get it nice and crispy.
- 3Simply deglaze with soy sauce.
- 4In the same pan, add some red curry paste, miso, peanut butter, and coconut milk.
- 5Throw in some dry ramen.
- 6After a couple of minutes, you're ready to serve and pack up for next week.
Ingredients
- 400 g tofu
- 2 Tbsp frying oil
- 2 Tbsp soy sauce
- 250 g ramen noodles (dry)
- 1 can coconut milk
- 200 ml water (for consistency)
- 1 Tbsp red curry paste
- 1 Tbsp miso paste
- 1 Tbsp peanut butter
- 3 whole Pak choi
- 1 Tbsp sesame oil
- 1 Tbsp soy sauce
- 1 Tbsp rice vinegar
Equipment
pan
Tips
- Squeeze tofu to dry it out.
- Grate tofu to increase surface area for crispiness.
- Deglaze with soy sauce.
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