Directions
- 1In a bowl, combine chicken breast with garlic, salt, paprika, pepper, soy sauce, chili crisp, honey, and sriracha. Marinate for at least 30 minutes.
- 2Air fry the marinated chicken at 400 for 12 minutes.
- 3Make the sauce by combining corn starch, soy sauce, miso, chili crisp or chili oil, sesame oil, and honey in a bowl. Mix until combined.
- 4Cook ramen noodles according to package directions, then toss with the sauce and mix until combined.
- 5Slice the cooked chicken breast and place it on top of the noodles.
- 6Garnish with chili crisp, sesame seeds, and green onions.
Ingredients
- 25 oz chicken breast
- 1 tablespoon garlic
- 1 tablespoon salt
- 1 teaspoon paprika
- 1 teaspoon pepper
- 1 tablespoon soy sauce
- 1 tablespoon chili crisp
- 1 tablespoon honey
- 1 tablespoon sriracha
- 5 dried ramen packets
- 1 teaspoon corn starch
- 75 g Soy Sauce
- 25 g Miso
- 25 g Chili Crisp or Chili Oil
- 10 g Sesame Oil
- 10 g Honey
- 0 chili crisp
- 0 sesame seeds
- 0 green onions
Equipment
bowlair fryerpotfrying panspoonknife
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