Ramen Egg
Directions
- 1Puncture a small hole at the back of the egg.
- 2Place the egg carefully into boiling water using a spoon.
- 3Boil for 6 minutes and 45 seconds.
- 4Combine soy sauce, mirin, and water in a bowl for the marinade.
- 5Remove the eggs from the boiling water.
- 6Immediately drop the eggs into cold water.
- 7Peel the cooled eggs.
- 8Place the peeled eggs into the marinade.
- 9Slice the eggs using an egg slicer.
Ingredients
- Egg
- Soy sauce
- Mirin
- Water
Equipment
spoonbowltimerpotegg slicer
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