Ramen Egg
Directions
- 1Puncture a small hole at the back of the egg.
- 2Puncture a small hole at the back of the egg.
- 3Puncture a small hole at the back of the egg.
- 4Place the egg carefully into boiling water using a spoon.
- 5Place the egg carefully into boiling water using a spoon.
- 6Place the egg carefully into boiling water using a spoon.
- 7Boil for 6 minutes and 45 seconds.
- 8Boil for 6 minutes and 45 seconds.
- 9Boil for 6 minutes and 45 seconds.
- 10Combine soy sauce, mirin, and water in a bowl for the marinade.
- 11Combine soy sauce, mirin, and water in a bowl for the marinade.
- 12Combine soy sauce, mirin, and water in a bowl for the marinade.
- 13Remove the eggs from the boiling water.
- 14Remove the eggs from the boiling water.
- 15Remove the eggs from the boiling water.
- 16Immediately drop the eggs into cold water.
- 17Immediately drop the eggs into cold water.
- 18Immediately drop the eggs into cold water.
- 19Peel the cooled eggs.
- 20Peel the cooled eggs.
- 21Peel the cooled eggs.
- 22Place the peeled eggs into the marinade.
- 23Place the peeled eggs into the marinade.
- 24Place the peeled eggs into the marinade.
- 25Slice the eggs using an egg slicer.
- 26Slice the eggs using an egg slicer.
- 27Slice the eggs using an egg slicer.
Ingredients
- Egg
- Egg
- Egg
- Soy sauce
- Soy sauce
- Soy sauce
- Mirin
- Mirin
- Mirin
- Water
- Water
- Water
Equipment
spoonbowltimerpotegg slicer