Miso Ramen

20 mins
Serves 1
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Directions

  1. 1Peel and fine dice two shallots.
  2. 2Peel and fine dice two shallots.
  3. 3Peel and fine dice two shallots.
  4. 4Fine chop seven cloves of garlic.
  5. 5Fine chop seven cloves of garlic.
  6. 6Fine chop seven cloves of garlic.
  7. 7Grate 1 inch of ginger.
  8. 8Grate 1 inch of ginger.
  9. 9Grate 1 inch of ginger.
  10. 10Melt butter in a pan.
  11. 11Melt butter in a pan.
  12. 12Melt butter in a pan.
  13. 13Add corn and salt to taste. Stir until hot. This is brown butter corn.
  14. 14Add corn and salt to taste. Stir until hot. This is brown butter corn.
  15. 15Add corn and salt to taste. Stir until hot. This is brown butter corn.
  16. 16Heat a little oil in a pot over medium-high heat.
  17. 17Heat a little oil in a pot over medium-high heat.
  18. 18Heat a little oil in a pot over medium-high heat.
  19. 19Add half a pound of ground pork and sear until brown. Smash it up.
  20. 20Add half a pound of ground pork and sear until brown. Smash it up.
  21. 21Add half a pound of ground pork and sear until brown. Smash it up.
  22. 22Place the pork to the side.
  23. 23Place the pork to the side.
  24. 24Place the pork to the side.
  25. 25Add oil and sesame oil to the pot.
  26. 26Add oil and sesame oil to the pot.
  27. 27Add oil and sesame oil to the pot.
  28. 28Add vegetables and sauté for two minutes.
  29. 29Add vegetables and sauté for two minutes.
  30. 30Add vegetables and sauté for two minutes.
  31. 31Add one tablespoon of sugar and spicy chili crisp.
  32. 32Add one tablespoon of sugar and spicy chili crisp.
  33. 33Add one tablespoon of sugar and spicy chili crisp.
  34. 34Add the meat back and a quarter cup of miso. Stir.
  35. 35Add the meat back and a quarter cup of miso. Stir.
  36. 36Add the meat back and a quarter cup of miso. Stir.
  37. 37Pour in 1.5 quarts of chicken stock and one tablespoon of Hondashi.
  38. 38Pour in 1.5 quarts of chicken stock and one tablespoon of Hondashi.
  39. 39Pour in 1.5 quarts of chicken stock and one tablespoon of Hondashi.
  40. 40Once the broth simmers, cut the heat.
  41. 41Once the broth simmers, cut the heat.
  42. 42Once the broth simmers, cut the heat.
  43. 43Boil water and add ramen noodles. Drain them.
  44. 44Boil water and add ramen noodles. Drain them.
  45. 45Boil water and add ramen noodles. Drain them.
  46. 46Add noodles to the broth.
  47. 47Add noodles to the broth.
  48. 48Add noodles to the broth.
  49. 49Garnish with green onions and a boiled egg.
  50. 50Garnish with green onions and a boiled egg.
  51. 51Garnish with green onions and a boiled egg.

Ingredients

  • 2 shallots
  • 2 shallots
  • 2 shallots
  • 7 cloves garlic
  • 7 cloves garlic
  • 7 cloves garlic
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 butter
  • 1 butter
  • 1 butter
  • 1 corn
  • 1 corn
  • 1 corn
  • to taste salt
  • to taste salt
  • to taste salt
  • oil
  • oil
  • oil
  • 0.5 pound ground pork
  • 0.5 pound ground pork
  • 0.5 pound ground pork
  • sesame oil
  • sesame oil
  • sesame oil
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • spicy chili crisp
  • spicy chili crisp
  • spicy chili crisp
  • 0.25 cup miso
  • 0.25 cup miso
  • 0.25 cup miso
  • 1.5 quarts chicken stock
  • 1.5 quarts chicken stock
  • 1.5 quarts chicken stock
  • 1 tablespoon hondashi
  • 1 tablespoon hondashi
  • 1 tablespoon hondashi
  • ramen
  • ramen
  • ramen
  • green onion
  • green onion
  • green onion

Equipment

knifecutting boardgraterpanpotsievecolanderspoonchopsticks