Directions
- 1Peel and fine dice two shallots.
- 2Fine chop seven cloves of garlic.
- 3Grate 1 inch of ginger.
- 4Melt butter in a pan.
- 5Add corn and salt to taste. Stir until hot. This is brown butter corn.
- 6Heat a little oil in a pot over medium-high heat.
- 7Add half a pound of ground pork and sear until brown. Smash it up.
- 8Place the pork to the side.
- 9Add oil and sesame oil to the pot.
- 10Add vegetables and sauté for two minutes.
- 11Add one tablespoon of sugar and spicy chili crisp.
- 12Add the meat back and a quarter cup of miso. Stir.
- 13Pour in 1.5 quarts of chicken stock and one tablespoon of Hondashi.
- 14Once the broth simmers, cut the heat.
- 15Boil water and add ramen noodles. Drain them.
- 16Add noodles to the broth.
- 17Garnish with green onions and a boiled egg.
Ingredients
- 2 shallots
- 7 cloves garlic
- 1 inch ginger
- 1 egg
- 1 butter
- 1 corn
- to taste salt
- oil
- 0.5 pound ground pork
- sesame oil
- 1 tablespoon sugar
- spicy chili crisp
- 0.25 cup miso
- 1.5 quarts chicken stock
- 1 tablespoon hondashi
- ramen
- green onion
Equipment
knifecutting boardgraterpanpotsievecolanderspoonchopsticks
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