Cream of Mushroom Soup
Serves 4
Directions
- 1Dice the yellow onion.
- 2Dice the shallots.
- 3Place a high-walled pot on medium heat.
- 4Add butter and olive oil to the pot.
- 5Add the diced onion and shallots to the pot and sweat down for 5 minutes or until glistening.
- 6Slice the cremini and shiitake mushrooms.
- 7Add the sliced mushrooms to the pot and cook until they begin to brown and release moisture.
- 8Chop the garlic cloves.
- 9Add the chopped garlic and thyme sprigs to the pot.
- 10Add the AP flour to the pot and cook down for 2 minutes to remove raw flour taste.
- 11Deglaze with dry white wine.
- 12Add vegetable broth or mushroom stock and bring to a simmer.
- 13Season with salt and pepper to taste.
- 14Add heavy cream to the pot.
- 15Add Dijon mustard to the pot.
- 16Add white miso to the pot.
- 17Turn the temperature to medium-low and stir semi-frequently every 3-4 minutes to ensure nothing sticks or burns, but allows the soup to thicken slightly.
- 18Melt butter in a separate pan.
- 19Sear the quartered cremini mushrooms in a dry pan until browned consistently.
- 20Pour the soup into a bowl.
- 21Top the soup with the seared mushrooms.
- 22Toast bread.
- 23Serve and enjoy.
Ingredients
- 1 lb cremini mushrooms, sliced
- 1 lb shiitake mushrooms, sliced
- 0.25 lb cremini mushrooms, quartered, used for topping
- 0.5 yellow onion, diced
- 2 shallots, diced
- 0.5 stick butter
- 2 tsp olive oil
- 6 garlic cloves, chopped
- 3 sprigs thyme
- 0.33 cup AP flour
- 0.75 cup dry white wine
- 1.5 cups veg broth or mushroom stock
- Salt
- pepper
- 1 cup heavy cream
- 1 tsp Dijon mustard
- 1 tbsp white miso
- 1 tsp heavy cream
- chives
- red pepper flakes
- bread
Equipment
cutting boardknifehigh-walled potspatulapanladlebowlstrainertongs
Tips
- Prep all your veg in advance, set aside.
- Cook down flour for 2 minutes to remove raw flour taste.
- Stir semi-frequently, every 3-4 minutes, to ensure nothing sticks or burns, and allows the soup to thicken slightly.
- Sear button mushrooms in a dry pan until browned consistently. Toss in brown butter and add to the top of the soup.
- Toast your bread.
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