Creamy Peanut Miso Ramen

20 mins
Serves 1
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Directions

  1. 1Boil ramen noodles in a pot of water.
  2. 2Sauté garlic, shallot, and jalapeños in a pan.
  3. 3Add miso and peanut butter to the pan and mix well.
  4. 4Pour in coconut milk and chicken broth and stir.
  5. 5Add soy sauce and lime juice to the broth.
  6. 6Place cooked noodles in a bowl.
  7. 7Pour the creamy aromatic soup over the noodles.
  8. 8Top with minced meat, green onions, and eggs.
  9. 9Sprinkle with sesame seeds and chili oil.

Ingredients

  • garlic
  • shallot
  • jalape os
  • miso
  • peanut butter
  • coconut milk
  • chicken broth
  • minced meat
  • green onions
  • eggs
  • chili oil
  • sesame seeds
  • soy sauce
  • lime juice

Equipment

potbowlchopsticksspoon

Tips

  • This is one of the tastiest noodle soups I ve made. The broth is creamy and nutty but not too rich and it is truly a hug in a bowl.