Crispy Chilli Beef Noodles

Serves 1
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Directions

  1. 1Marinate your beef steak in soy sauce.
  2. 2Marinate your beef steak in soy sauce.
  3. 3Marinate your beef steak in soy sauce.
  4. 4Add an egg to the beef steak for marination.
  5. 5Add an egg to the beef steak for marination.
  6. 6Add an egg to the beef steak for marination.
  7. 7Add cornflour to the marinated beef and dip it.
  8. 8Add cornflour to the marinated beef and dip it.
  9. 9Add cornflour to the marinated beef and dip it.
  10. 10Prepare the sweet chili sauce by combining sweet chili sauce, honey, dark soy sauce, ketchup, and rice wine vinegar.
  11. 11Prepare the sweet chili sauce by combining sweet chili sauce, honey, dark soy sauce, ketchup, and rice wine vinegar.
  12. 12Prepare the sweet chili sauce by combining sweet chili sauce, honey, dark soy sauce, ketchup, and rice wine vinegar.
  13. 13Add oil to a pan and heat it.
  14. 14Add oil to a pan and heat it.
  15. 15Add oil to a pan and heat it.
  16. 16Fry your beef until crispy all over.
  17. 17Fry your beef until crispy all over.
  18. 18Fry your beef until crispy all over.
  19. 19Remove the crispy beef from the pan.
  20. 20Remove the crispy beef from the pan.
  21. 21Remove the crispy beef from the pan.
  22. 22Stir-fry your vegetables, including carrot, pepper, and red chili.
  23. 23Stir-fry your vegetables, including carrot, pepper, and red chili.
  24. 24Stir-fry your vegetables, including carrot, pepper, and red chili.
  25. 25Add the sweet chili sauce to the pan with the vegetables.
  26. 26Add the sweet chili sauce to the pan with the vegetables.
  27. 27Add the sweet chili sauce to the pan with the vegetables.
  28. 28Add the crispy beef back into the pan with the vegetables and sauce, then toss to combine.
  29. 29Add the crispy beef back into the pan with the vegetables and sauce, then toss to combine.
  30. 30Add the crispy beef back into the pan with the vegetables and sauce, then toss to combine.
  31. 31Add thick udon noodles and spring onions to the pan and toss everything together.
  32. 32Add thick udon noodles and spring onions to the pan and toss everything together.
  33. 33Add thick udon noodles and spring onions to the pan and toss everything together.

Ingredients

  • 300 g frying steak
  • 300 g frying steak
  • 300 g frying steak
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 Tbsp soy sauce
  • 1 Tbsp soy sauce
  • 1 Tbsp soy sauce
  • 1 Tsp sesame oil
  • 1 Tsp sesame oil
  • 1 Tsp sesame oil
  • 2 Tbsp groundnut oil
  • 2 Tbsp groundnut oil
  • 2 Tbsp groundnut oil
  • cornflour
  • cornflour
  • cornflour
  • 1 Tbsp dark soy sauce
  • 1 Tbsp dark soy sauce
  • 1 Tbsp dark soy sauce
  • 2 Tbsp sweet chilli sauce
  • 2 Tbsp sweet chilli sauce
  • 2 Tbsp sweet chilli sauce
  • 2 Tbsp ketchup
  • 2 Tbsp ketchup
  • 2 Tbsp ketchup
  • 2 Tbsp honey
  • 2 Tbsp honey
  • 2 Tbsp honey
  • 3 Tbsp rice wine vinegar
  • 3 Tbsp rice wine vinegar
  • 3 Tbsp rice wine vinegar
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 2 red chilli
  • 2 red chilli
  • 2 red chilli
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 3 servings thick udon noodles
  • 3 servings thick udon noodles
  • 3 servings thick udon noodles
  • 4 spring onions
  • 4 spring onions
  • 4 spring onions

Equipment

panbowl

Tips

  • This is the ultimate high-protein fakeaway dish.