Serves 1
Directions
- 1Marinate your beef steak in soy sauce.
- 2Add an egg to the beef steak for marination.
- 3Add cornflour to the marinated beef and dip it.
- 4Prepare the sweet chili sauce by combining sweet chili sauce, honey, dark soy sauce, ketchup, and rice wine vinegar.
- 5Add oil to a pan and heat it.
- 6Fry your beef until crispy all over.
- 7Remove the crispy beef from the pan.
- 8Stir-fry your vegetables, including carrot, pepper, and red chili.
- 9Add the sweet chili sauce to the pan with the vegetables.
- 10Add the crispy beef back into the pan with the vegetables and sauce, then toss to combine.
- 11Add thick udon noodles and spring onions to the pan and toss everything together.
Ingredients
- 300 g frying steak
- 1 egg
- 1 Tbsp soy sauce
- 1 Tsp sesame oil
- 2 Tbsp groundnut oil
- cornflour
- 1 Tbsp dark soy sauce
- 2 Tbsp sweet chilli sauce
- 2 Tbsp ketchup
- 2 Tbsp honey
- 3 Tbsp rice wine vinegar
- 1 red bell pepper
- 2 red chilli
- 1 carrot
- 3 servings thick udon noodles
- 4 spring onions
Equipment
panbowl
Tips
- This is the ultimate high-protein fakeaway dish.
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