Five Minute Ramen Hack

5 mins
Serves 1
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Directions

  1. 1Place one egg yolk into a bowl.
  2. 2Place one egg yolk into a bowl.
  3. 3Place one egg yolk into a bowl.
  4. 4Add 1-2 tablespoons of mayo to the bowl.
  5. 5Add 1-2 tablespoons of mayo to the bowl.
  6. 6Add 1-2 tablespoons of mayo to the bowl.
  7. 7Add gochujang to the bowl.
  8. 8Add gochujang to the bowl.
  9. 9Add gochujang to the bowl.
  10. 10Add peanut butter to the bowl.
  11. 11Add peanut butter to the bowl.
  12. 12Add peanut butter to the bowl.
  13. 13Add chili powder to the bowl.
  14. 14Add chili powder to the bowl.
  15. 15Add chili powder to the bowl.
  16. 16Add ramen seasoning packet to the bowl.
  17. 17Add ramen seasoning packet to the bowl.
  18. 18Add ramen seasoning packet to the bowl.
  19. 19Add crushed red pepper flakes to the bowl.
  20. 20Add crushed red pepper flakes to the bowl.
  21. 21Add crushed red pepper flakes to the bowl.
  22. 22Pour hot starchy noodle water into the bowl with the ingredients.
  23. 23Pour hot starchy noodle water into the bowl with the ingredients.
  24. 24Pour hot starchy noodle water into the bowl with the ingredients.
  25. 25Whisk everything together until well combined and creamy.
  26. 26Whisk everything together until well combined and creamy.
  27. 27Whisk everything together until well combined and creamy.
  28. 28Add cooked instant ramen noodles into the creamy sauce.
  29. 29Add cooked instant ramen noodles into the creamy sauce.
  30. 30Add cooked instant ramen noodles into the creamy sauce.
  31. 31Top with chili oil.
  32. 32Top with chili oil.
  33. 33Top with chili oil.
  34. 34Add jammy eggs as a topping.
  35. 35Add jammy eggs as a topping.
  36. 36Add jammy eggs as a topping.
  37. 37Garnish with chopped green onions.
  38. 38Garnish with chopped green onions.
  39. 39Garnish with chopped green onions.

Ingredients

  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 tbsp mayo
  • 1 tbsp mayo
  • 1 tbsp mayo
  • Gochugaru or regular chili flakes
  • Gochugaru or regular chili flakes
  • Gochugaru or regular chili flakes
  • 1 ramen seasoning packet
  • 1 ramen seasoning packet
  • 1 ramen seasoning packet
  • 1 tbsp sauce of choice, gochujang, or chili oil
  • 1 tbsp sauce of choice, gochujang, or chili oil
  • 1 tbsp sauce of choice, gochujang, or chili oil
  • 1 tbsp peanut butter
  • 1 tbsp peanut butter
  • 1 tbsp peanut butter
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • instant ramen
  • instant ramen
  • instant ramen
  • starchy noodle water
  • starchy noodle water
  • starchy noodle water
  • chili oil
  • chili oil
  • chili oil
  • jammy eggs
  • jammy eggs
  • jammy eggs
  • green onions
  • green onions
  • green onions

Equipment

bowlchopsticksspoon

Tips

  • The egg yolk is cooked by tempering it with hot noodle water.
  • Feel free to tailor the ingredients, toppings, and add-ins.
  • Cook instant ramen until just shy of al dente.
  • Add a few ladles of starchy noodle water to cook the egg.
  • Taste and adjust flavors to preference.