Directions
- 1Place one egg yolk into a bowl.
- 2Add 1-2 tablespoons of mayo to the bowl.
- 3Add gochujang to the bowl.
- 4Add peanut butter to the bowl.
- 5Add chili powder to the bowl.
- 6Add ramen seasoning packet to the bowl.
- 7Add crushed red pepper flakes to the bowl.
- 8Pour hot starchy noodle water into the bowl with the ingredients.
- 9Whisk everything together until well combined and creamy.
- 10Add cooked instant ramen noodles into the creamy sauce.
- 11Top with chili oil.
- 12Add jammy eggs as a topping.
- 13Garnish with chopped green onions.
Ingredients
- 1 egg yolk
- 1 tbsp mayo
- Gochugaru or regular chili flakes
- 1 ramen seasoning packet
- 1 tbsp sauce of choice, gochujang, or chili oil
- 1 tbsp peanut butter
- 2 cloves minced garlic
- instant ramen
- starchy noodle water
- chili oil
- jammy eggs
- green onions
Equipment
bowlchopsticksspoon
Tips
- The egg yolk is cooked by tempering it with hot noodle water.
- Feel free to tailor the ingredients, toppings, and add-ins.
- Cook instant ramen until just shy of al dente.
- Add a few ladles of starchy noodle water to cook the egg.
- Taste and adjust flavors to preference.
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