Directions
- 1Fry the onion and garlic paste until browning.
- 2Add the curry paste and fry for another few minutes.
- 3Add the coconut milk and stock then simmer to combine and thicken slightly.
- 4Mix the peanut butter, soy sauce, miso paste, sugar and lime juice.
- 5Combine the peanut butter mixture with the broth.
- 6Serve the soup over the cooked noodles topped with the garnishes.
Ingredients
- 1 tbsp garlic paste
- 1 white onion
- 1 tbsp curry powder
- 1 can coconut milk
- 500 ml veg stock
- 4 tbsp smooth peanut butter
- 1 tbsp brown sugar
- 1 tsp miso paste
- 1 tbsp soy sauce
- 1 lime juice
- 2 Noodles or dumplings
- Chives
- sesame seeds
- peanuts
- chilli oil
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