Huli Huli Chicken

123 mins
Serves 6
tiktok.com

Directions

  1. 1In a glass bowl, combine brown sugar, ketchup, soy sauce, chicken broth, apple cider vinegar, ginger, and garlic.
  2. 2In a glass bowl, combine brown sugar, ketchup, soy sauce, chicken broth, apple cider vinegar, ginger, and garlic.
  3. 3In a glass bowl, combine brown sugar, ketchup, soy sauce, chicken broth, apple cider vinegar, ginger, and garlic.
  4. 4Whisk until well combined.
  5. 5Whisk until well combined.
  6. 6Whisk until well combined.
  7. 7Reserve some marinade for basting.
  8. 8Reserve some marinade for basting.
  9. 9Reserve some marinade for basting.
  10. 10Place chicken thighs in a resealable plastic bag with the remaining marinade and marinate overnight.
  11. 11Place chicken thighs in a resealable plastic bag with the remaining marinade and marinate overnight.
  12. 12Place chicken thighs in a resealable plastic bag with the remaining marinade and marinate overnight.
  13. 13Grill chicken at 350 degrees F for about 6 minutes per side, basting with the reserved marinade.
  14. 14Grill chicken at 350 degrees F for about 6 minutes per side, basting with the reserved marinade.
  15. 15Grill chicken at 350 degrees F for about 6 minutes per side, basting with the reserved marinade.

Ingredients

  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.75 cup ketchup
  • 0.75 cup ketchup
  • 0.75 cup ketchup
  • 0.75 cup soy sauce reduced-sodium
  • 0.75 cup soy sauce reduced-sodium
  • 0.75 cup soy sauce reduced-sodium
  • 1.33 cup chicken broth
  • 1.33 cup chicken broth
  • 1.33 cup chicken broth
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp apple cider vinegar
  • 2.5 teaspoons fresh ginger minced
  • 2.5 teaspoons fresh ginger minced
  • 2.5 teaspoons fresh ginger minced
  • 1.5 teaspoons garlic minced
  • 1.5 teaspoons garlic minced
  • 1.5 teaspoons garlic minced
  • 12 boneless skinless chicken thighs
  • 12 boneless skinless chicken thighs
  • 12 boneless skinless chicken thighs

Equipment

glass bowlwhiskresealable plastic baggrill pantongsbasting brush

Tips

  • Marinate overnight
  • Grill at 350 degrees F for about 6 minutes per side, basting with reserved marinade until caramelized