Sweet Potato Toast with Guac and Teriyaki Mushrooms

Serves 1
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Directions

  1. 1Cut the sweet potato into slices.
  2. 2Cut the sweet potato into slices.
  3. 3Cut the sweet potato into slices.
  4. 4Place the sweet potato slices on a baking sheet covered with parchment paper.
  5. 5Place the sweet potato slices on a baking sheet covered with parchment paper.
  6. 6Place the sweet potato slices on a baking sheet covered with parchment paper.
  7. 7Spray with oil.
  8. 8Spray with oil.
  9. 9Spray with oil.
  10. 10Bake until soft.
  11. 11Bake until soft.
  12. 12Bake until soft.
  13. 13Chop the mushrooms.
  14. 14Chop the mushrooms.
  15. 15Chop the mushrooms.
  16. 16Add oil to a pan.
  17. 17Add oil to a pan.
  18. 18Add oil to a pan.
  19. 19Add the chopped garlic and mushrooms.
  20. 20Add the chopped garlic and mushrooms.
  21. 21Add the chopped garlic and mushrooms.
  22. 22Stir and cook the mushrooms.
  23. 23Stir and cook the mushrooms.
  24. 24Stir and cook the mushrooms.
  25. 25In a glass, combine water, soy sauce, sugar, and sesame oil to create the teriyaki sauce.
  26. 26In a glass, combine water, soy sauce, sugar, and sesame oil to create the teriyaki sauce.
  27. 27In a glass, combine water, soy sauce, sugar, and sesame oil to create the teriyaki sauce.
  28. 28Pour the teriyaki sauce into the pan with the mushrooms.
  29. 29Pour the teriyaki sauce into the pan with the mushrooms.
  30. 30Pour the teriyaki sauce into the pan with the mushrooms.
  31. 31Stir the mushrooms to coat them with the sauce and let it simmer until it thickens.
  32. 32Stir the mushrooms to coat them with the sauce and let it simmer until it thickens.
  33. 33Stir the mushrooms to coat them with the sauce and let it simmer until it thickens.
  34. 34Add sesame seeds.
  35. 35Add sesame seeds.
  36. 36Add sesame seeds.
  37. 37Slice the avocado.
  38. 38Slice the avocado.
  39. 39Slice the avocado.
  40. 40Scoop the avocado out of its skin and mash it on a plate.
  41. 41Scoop the avocado out of its skin and mash it on a plate.
  42. 42Scoop the avocado out of its skin and mash it on a plate.
  43. 43Season the avocado with lime juice and pepper.
  44. 44Season the avocado with lime juice and pepper.
  45. 45Season the avocado with lime juice and pepper.
  46. 46Spread the mashed avocado on the sweet potato toast.
  47. 47Spread the mashed avocado on the sweet potato toast.
  48. 48Spread the mashed avocado on the sweet potato toast.
  49. 49Top with the teriyaki mushrooms.
  50. 50Top with the teriyaki mushrooms.
  51. 51Top with the teriyaki mushrooms.
  52. 52Add a poached egg on top.
  53. 53Add a poached egg on top.
  54. 54Add a poached egg on top.
  55. 55Garnish with chili flakes and microgreens.
  56. 56Garnish with chili flakes and microgreens.
  57. 57Garnish with chili flakes and microgreens.

Ingredients

  • 1 sweet potato
  • 1 sweet potato
  • 1 sweet potato
  • oyster mushrooms
  • oyster mushrooms
  • oyster mushrooms
  • shiitake mushrooms
  • shiitake mushrooms
  • shiitake mushrooms
  • brown champignons
  • brown champignons
  • brown champignons
  • oil
  • oil
  • oil
  • garlic
  • garlic
  • garlic
  • water
  • water
  • water
  • soy sauce
  • soy sauce
  • soy sauce
  • sugar
  • sugar
  • sugar
  • sesame oil
  • sesame oil
  • sesame oil
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • lime
  • lime
  • lime
  • pepper
  • pepper
  • pepper
  • 1 egg
  • 1 egg
  • 1 egg
  • chili flakes
  • chili flakes
  • chili flakes
  • microgreens
  • microgreens
  • microgreens

Equipment

knifecutting boardbaking sheetparchment paperspray bottlefrying panspatulaspoonfork

Tips

  • A wholesome vegetarian toast combo.
  • Unprocessed ingredients, nutrient-dense, and packed with umami.
  • Perfect for breakfast, brunch, or a light dinner