Seafood Ramen
Serves 1
Directions
- 1Put the mussels in a pot, add water and bring to a boil.
- 2Put the mussels in a pot, add water and bring to a boil.
- 3Put the mussels in a pot, add water and bring to a boil.
- 4Remove the mussel from the shell.
- 5Remove the mussel from the shell.
- 6Remove the mussel from the shell.
- 7Chop the onion, chili and garlic.
- 8Chop the onion, chili and garlic.
- 9Chop the onion, chili and garlic.
- 10In a pan add the cooking oil and then the mussels, the chopped onion, chili and garlic, tomato and broth.
- 11In a pan add the cooking oil and then the mussels, the chopped onion, chili and garlic, tomato and broth.
- 12In a pan add the cooking oil and then the mussels, the chopped onion, chili and garlic, tomato and broth.
- 13Add the kombu.
- 14Add the kombu.
- 15Add the kombu.
- 16In a bowl, add the flour, water and mix to create the dough.
- 17In a bowl, add the flour, water and mix to create the dough.
- 18In a bowl, add the flour, water and mix to create the dough.
- 19Roll the dough with a pasta maker and make the noodles.
- 20Roll the dough with a pasta maker and make the noodles.
- 21Roll the dough with a pasta maker and make the noodles.
- 22Blend the red chilis.
- 23Blend the red chilis.
- 24Blend the red chilis.
- 25In a pot, add the blended red chili and let it cook.
- 26In a pot, add the blended red chili and let it cook.
- 27In a pot, add the blended red chili and let it cook.
- 28Chop the bok choy and put it in a bowl with ice and water.
- 29Chop the bok choy and put it in a bowl with ice and water.
- 30Chop the bok choy and put it in a bowl with ice and water.
- 31Blend the soup with a immersion blender and then sieve it.
- 32Blend the soup with a immersion blender and then sieve it.
- 33Blend the soup with a immersion blender and then sieve it.
- 34Add some of the broth to the chili sauce.
- 35Add some of the broth to the chili sauce.
- 36Add some of the broth to the chili sauce.
- 37Chop the mushrooms.
- 38Chop the mushrooms.
- 39Chop the mushrooms.
- 40In a pan, add cooking oil and the mushrooms, then cook them.
- 41In a pan, add cooking oil and the mushrooms, then cook them.
- 42In a pan, add cooking oil and the mushrooms, then cook them.
- 43In a pan, add cooking oil and the steak and let it cook, then add butter.
- 44In a pan, add cooking oil and the steak and let it cook, then add butter.
- 45In a pan, add cooking oil and the steak and let it cook, then add butter.
- 46Cook the noodles in boiling water.
- 47Cook the noodles in boiling water.
- 48Cook the noodles in boiling water.
- 49Chop the steak.
- 50Chop the steak.
- 51Chop the steak.
- 52In a bowl, add the bok choy, then the noodles, then the soup, then the mushrooms, the steak and decorate.
- 53In a bowl, add the bok choy, then the noodles, then the soup, then the mushrooms, the steak and decorate.
- 54In a bowl, add the bok choy, then the noodles, then the soup, then the mushrooms, the steak and decorate.
- 55Pour the beer into a glass.
- 56Pour the beer into a glass.
- 57Pour the beer into a glass.
Ingredients
- 1 steak
- 1 steak
- 1 steak
- to taste salt
- to taste salt
- to taste salt
- a portion mussels
- a portion mussels
- a portion mussels
- water
- water
- water
- onion
- onion
- onion
- red chili
- red chili
- red chili
- garlic
- garlic
- garlic
- cooking oil
- cooking oil
- cooking oil
- tomato
- tomato
- tomato
- broth
- broth
- broth
- kombu
- kombu
- kombu
- flour
- flour
- flour
- water
- water
- water
- red chili
- red chili
- red chili
- bok choy
- bok choy
- bok choy
- mushrooms
- mushrooms
- mushrooms
- butter
- butter
- butter
- beer
- beer
- beer
Equipment
potpanpasta makerblenderimmersion blender