Serves 1
Directions
- 1Put the mussels in a pot, add water and bring to a boil.
- 2Remove the mussel from the shell.
- 3Chop the onion, chili and garlic.
- 4In a pan add the cooking oil and then the mussels, the chopped onion, chili and garlic, tomato and broth.
- 5Add the kombu.
- 6In a bowl, add the flour, water and mix to create the dough.
- 7Roll the dough with a pasta maker and make the noodles.
- 8Blend the red chilis.
- 9In a pot, add the blended red chili and let it cook.
- 10Chop the bok choy and put it in a bowl with ice and water.
- 11Blend the soup with a immersion blender and then sieve it.
- 12Add some of the broth to the chili sauce.
- 13Chop the mushrooms.
- 14In a pan, add cooking oil and the mushrooms, then cook them.
- 15In a pan, add cooking oil and the steak and let it cook, then add butter.
- 16Cook the noodles in boiling water.
- 17Chop the steak.
- 18In a bowl, add the bok choy, then the noodles, then the soup, then the mushrooms, the steak and decorate.
- 19Pour the beer into a glass.
Ingredients
- 1 steak
- to taste salt
- a portion mussels
- water
- onion
- red chili
- garlic
- cooking oil
- tomato
- broth
- kombu
- flour
- water
- red chili
- bok choy
- mushrooms
- butter
- beer
Equipment
potpanpasta makerblenderimmersion blender
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