Ramen
Directions
- 1Sauté ginger and garlic in sesame oil.
- 2Sauté ginger and garlic in sesame oil.
- 3Sauté ginger and garlic in sesame oil.
- 4Add miso paste, peanut butter, mirin, soy sauce, and sake.
- 5Add miso paste, peanut butter, mirin, soy sauce, and sake.
- 6Add miso paste, peanut butter, mirin, soy sauce, and sake.
- 7Deglaze with vegetable broth.
- 8Deglaze with vegetable broth.
- 9Deglaze with vegetable broth.
- 10Add tahini and simmer.
- 11Add tahini and simmer.
- 12Add tahini and simmer.
- 13Crumble the tofu.
- 14Crumble the tofu.
- 15Crumble the tofu.
- 16Season with garlic powder, paprika powder, soy sauce, maple syrup, and pepper.
- 17Season with garlic powder, paprika powder, soy sauce, maple syrup, and pepper.
- 18Season with garlic powder, paprika powder, soy sauce, maple syrup, and pepper.
- 19Fry in oil.
- 20Fry in oil.
- 21Fry in oil.
- 22Cook an egg and marinate briefly in soy sauce.
- 23Cook an egg and marinate briefly in soy sauce.
- 24Cook an egg and marinate briefly in soy sauce.
- 25Brown butter and sauté corn.
- 26Brown butter and sauté corn.
- 27Brown butter and sauté corn.
- 28Cook the ramen noodles.
- 29Cook the ramen noodles.
- 30Cook the ramen noodles.
- 31Assemble the ramen.
- 32Assemble the ramen.
- 33Assemble the ramen.
Ingredients
- ginger
- ginger
- ginger
- garlic
- garlic
- garlic
- sesame oil
- sesame oil
- sesame oil
- miso paste
- miso paste
- miso paste
- peanut butter
- peanut butter
- peanut butter
- mirin
- mirin
- mirin
- soy sauce
- soy sauce
- soy sauce
- sake
- sake
- sake
- vegetable broth
- vegetable broth
- vegetable broth
- tahini
- tahini
- tahini
- tofu
- tofu
- tofu
- garlic powder
- garlic powder
- garlic powder
- paprika powder
- paprika powder
- paprika powder
- soy sauce
- soy sauce
- soy sauce
- maple syrup
- maple syrup
- maple syrup
- pepper
- pepper
- pepper
- oil
- oil
- oil
- egg
- egg
- egg
- soy sauce
- soy sauce
- soy sauce
- butter
- butter
- butter
- corn
- corn
- corn
- ramen noodles
- ramen noodles
- ramen noodles