Ramen
Directions
- 1Sauté ginger and garlic in sesame oil.
- 2Add miso paste, peanut butter, mirin, soy sauce, and sake.
- 3Deglaze with vegetable broth.
- 4Add tahini and simmer.
- 5Crumble the tofu.
- 6Season with garlic powder, paprika powder, soy sauce, maple syrup, and pepper.
- 7Fry in oil.
- 8Cook an egg and marinate briefly in soy sauce.
- 9Brown butter and sauté corn.
- 10Cook the ramen noodles.
- 11Assemble the ramen.
Ingredients
- ginger
- garlic
- sesame oil
- miso paste
- peanut butter
- mirin
- soy sauce
- sake
- vegetable broth
- tahini
- tofu
- garlic powder
- paprika powder
- soy sauce
- maple syrup
- pepper
- oil
- egg
- soy sauce
- butter
- corn
- ramen noodles
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