Ramen

30m
Serves 1
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Directions

  1. 1Sauté ginger and garlic in sesame oil.
  2. 2Add miso paste, peanut butter, mirin, soy sauce, and sake.
  3. 3Deglaze with vegetable broth.
  4. 4Add tahini and simmer.
  5. 5Crumble the tofu.
  6. 6Season with garlic powder, paprika powder, soy sauce, maple syrup, and pepper.
  7. 7Fry in oil.
  8. 8Cook an egg and marinate briefly in soy sauce.
  9. 9Brown butter and sauté corn.
  10. 10Cook the ramen noodles.
  11. 11Assemble the ramen.

Ingredients

  • ginger
  • garlic
  • sesame oil
  • miso paste
  • peanut butter
  • mirin
  • soy sauce
  • sake
  • vegetable broth
  • tahini
  • tofu
  • garlic powder
  • paprika powder
  • soy sauce
  • maple syrup
  • pepper
  • oil
  • egg
  • soy sauce
  • butter
  • corn
  • ramen noodles

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